BLUEBERRY PORRIDGE
Finally we can enjoy 26 Grains' classic Blueberry Porridge at home. With this recipe you'll have perfect porridge every time. Breakfast and brunch will never be the same again!
Provided by Alex Hely-Hutchinson
Categories Breakfast, Brunch
Number Of Ingredients 1
Steps:
- First make the blueberry compote: place the blueberries, maple syrup and lemon juice into a small pan with 1 tablespoon of water and allow to come to the boil. Once bubbling, take it off the heat and set aside. Place the porridge ingredients, including the water the oats have been soaked in, into a pan over a medium heat and cook for 3-4 minutes, stirring continuously, until the oats have come together. Spoon into 2 bowls and add the toppings in this order: a tablespoon of blueberries in a line down the middle with a pool of juice around the edge, then the seeds, strawberry slices, coconut flakes, almond butter and amaranth, if using.
BLUEBERRIES AND CREAM
Nigella Lawson called this "the ultimate in a no-cook dessert": nothing more than Greek or whole-milk yogurt and heavy cream combined in a bowl and given a thick sprinkled covering of soft brown sugar, light or dark as you wish. It's a dish her grandmother made, calling it Barbados cream (presumably because the sugar she used came from Barbados). After combining the yogurt, cream and sugar, you wrap the bowl in plastic and put it in the fridge for 12 to 24 hours to let the sugar turn into a dark bronze liquid, slowly seeping into the cream and yogurt. It tastes like a light, uncrunched crème brûlée. When you are ready to eat it, take the cream-yogurt mixture to the table with another bowl filled with blueberries. And then sit down and feel quietly pleased with yourself: you have made a lovely summer dessert and have not so much as broken a sweat.
Provided by Nigella Lawson
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- The day before serving, combine the cream and yogurt in a mixing bowl, and whisk until thick but not stiff. Scrape into a shallow serving bowl about 8 inches in diameter.
- Sprinkle with enough brown sugar to cover top of yogurt mixture. Cover with plastic wrap, and refrigerate for 12 to 24 hours.
- Remove yogurt mixture from refrigerator, and allow it to come to room temperature. Serve yogurt and berries in separate bowls, allowing guests to help themselves.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 55 milligrams, Sugar 24 grams
BLUEBERRIES & CREAM PORRIDGE
Another entry in my collection of oatmeal ideas. My guess is this would also work well with apricots or some other flavored creamer.
Provided by justcallmetoni
Categories Breakfast
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boil in a small saucepan. Add oatmeal and cook as directed on package.
- One minute before the oatmeal is done add blueberries and cinnamon.
- Just before serving, add creamer and stir.
Nutrition Facts : Calories 108.9, Fat 1.5, SaturatedFat 0.2, Sodium 3.7, Carbohydrate 21.5, Fiber 3.3, Sugar 5.7, Protein 3.6
BLUEBERRIES AND SOUR CREAM
Every day at the resort at 1:00 pm, we (the staff) would charge to the dining room to get last call for lunch. This, of course was breakfast for the band. We would stuff ourselves and invariably end the meal with an order of blueberries and sour cream, which would push it over the top.
Provided by Food Network
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, boil 1/2 cup of the port wine and the sugar for 3 minutes to cook off some of the alcohol.
- In the meantime, in a small bowl, whisk together the remaining 1/4 cup port, vanilla, and cornstarch. Add it to the pot and cook until clear, about 3 more minutes. Add 1 pint of the blueberries and continue to cook until the sauce thickens and the blueberries soften. Let cool and add the other blueberries. Serve with a healthy dollop of sour cream.
BLUEBERRIES & CREAM OATMEAL
Also known around here as "purple oatmeal," this creamy and colorful breakfast is a healthy way for everyone to start their day. To make it vegan, just use almond milk.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 9
Steps:
- Add oats, water, milk, chia seeds, maple syrup, and 1 cup blueberries to a medium saucepan over medium heat. Stir to combine. Cook, stirring occasionally, until the mixture comes to a boil, about 5 minutes. Reduce heat and simmer until the oats have thickened and most of the berries have burst, turning the oatmeal purple, about 5 more minutes. Remove from heat and stir in the vanilla extract.
- Scoop into bowls and divide remaining berries between the two. Drizzle with milk. Add optional toppings if desired. Serve.
MAKE YOUR OWN INSTANT BLUEBERRY CREAM OATMEAL
Make and share this Make Your Own Instant Blueberry Cream Oatmeal recipe from Food.com.
Provided by LadyKatarina
Categories Breakfast
Time 12m
Yield 8 bags, 8 serving(s)
Number Of Ingredients 6
Steps:
- Put 1 cup oats in a blender or food processor and blend on high until powdery.
- Put the following ingredients into each of 8 Ziplock baggies: 1/4 cup whole rolled oats, 2 tablespoons powdered oats, 1/8 teaspoons salt, 1/8 teaspoons cinnamon, 1 T dried blueberries, 1 T Splenda, 1 T non fat dried milk.
- To Serve: Empty packet into bowl, add 1 c hot water, stir, microwave on high 1 minute, stir, microwave 30 seconds, enjoy!
More about "blueberries cream porridge recipes"
BLUEBERRY OATMEAL - HOUSE OF YUMM
From houseofyumm.com
5/5 (4)Total Time 15 minsCategory BreakfastCalories 247 per serving
- Boil: Add all ingredients to a saucepan and heat over medium heat, stirring occasionally until mixture starts to boil.
- Burst Berries: When the edges start to bubble (after 3-5 minutes) reduce heat to low. Using the back of a spoon burst the blueberries by pressing against the side of the pot.
- Simmer: Place lid on top of pot and continue cooking an additional 3-5 minutes until oats are thickened and cooked to desired consistency.
BLUEBERRIES 'N' CREAM AMARANTH PORRIDGE | NATURALLY ELLA
From naturallyella.com
4.8/5 (4)Estimated Reading Time 3 minsServings 2Total Time 30 mins
BLUEBERRY BAKED OATMEAL - ONCE UPON A CHEF
From onceuponachef.com
BLUEBERRIES AND CREAM OATMEAL {CLEAN EATING}
From cleaneatingwithkids.com
BLUEBERRIES AND CREAM OATMEAL - COOKING CLASSY
From cookingclassy.com
OATMEAL WITH BLUEBERRIES AND CREAM | WILLIAMS SONOMA
From williams-sonoma.com
40 RECIPES TO MAKE WITH FRESH BLUEBERRIES | TASTE OF …
From tasteofhome.com
BLUEBERRIES AND CREAM OATMEAL RECIPE - FOOD FANATIC
From foodfanatic.com
13 TOP-RATED BLUEBERRY RECIPES
From allrecipes.com
BLUEBERRIES AND CREAM OATMEAL - OUR BALANCED BOWL
From ourbalancedbowl.com
HOMEMADE BLUEBERRY PEROGIES WITH BLUEBERRY SOUR CREAM SAUCE
From cookswithcocktails.com
NIGEL SLATER’S RECIPES FOR OAT PORRIDGE WITH BLUEBERRIES, AND SWEET ...
From theguardian.com
BLUEBERRIES AND CREAM OATMEAL RECIPE | RECIPES.NET
From recipes.net
BLUEBERRY FRENCH TOAST CASSEROLE – A COUPLE COOKS
From acouplecooks.com
BLUEBERRIES AND CREAM ALMOND OATMEAL - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON BLUEBERRY CAKE
From thepioneerwoman.com
TRIPLE BERRIES AND CREAM BAKED OATMEAL | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BLUEBERRIES AND CREAM OATMEAL - SUGAR DISH ME
From sugardishme.com
BLUEBERRIES AND CREAM OATMEAL RECIPE - RACHAEL HARTLEY NUTRITION
From rachaelhartleynutrition.com
EASY LEMON BLUEBERRY PUFF PASTRY TART RECIPE - HOW TO MAKE
From delish.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love