Sugar Free Cake Recipes
SUGAR FREE CAKE
Really good with the added plus of being sugar free.
Provided by POLACKLADY
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
- In a saucepan combine raisins with water and cook until the water is absorbed, cool.
- Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for one hour.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g
20 BEST SUGAR-FREE CAKES
If you are wanting a sweet, sugar-free treat but aren't quite in the mood for cake, check out our bonus recipe for four-ingredient sugar-free chocolate fudge!
Categories DESSERT
Time 10m
Number Of Ingredients 5
Steps:
- This recipe is so easy! Just beat the four ingredients together until well combined. If you want some crunch in your fudge rather than a smooth texture, stir in the optional pecans. Cover and chill well before serving (overnight is best - yes, good fudge requires a lot of patience!). Enjoy!
Nutrition Facts : ServingSize 64
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