Susans Cranberry Apple Crisp Recipes

CRANBERRY APPLE CRISP

Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

SUSAN'S CRANBERRY APPLE CRISP

Susan's Cranberry Apple Crisp image

Not too far from where we live, there are huge cranberry bogs where over half of the cranberries in the US are harvested. So, I'm always on the look-out for another good cranberry recipe. This one, from Susan Branch's Autumn book, really fits the bill!

Provided by Debber

Categories Breakfast

Time P1DT6h15m

Yield 1 8x8 pan, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 large green apples, peeled & sliced 1/2-inch thick
1 cup cranberries (fresh or frozen)
3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup oats
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup butter, softened

Steps:

Preheat oven to 375; butter a square baking pan or casserole dish.
Place apple slices in pan, sprinkle with berries.
Mix topping ingredients; sprinkle over fruits.
Bake 30 minutes; serve warm with ice cream or serve cold with whipped cream.

Nutrition Facts : Calories 365.3, Fat 11.6, SaturatedFat 6.7, Cholesterol 27.1, Sodium 85.6, Carbohydrate 65.2, Fiber 6, Sugar 41.9, Protein 3.8

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