Surfer Bars Recipes

SURFER SQUARES

Steps:

• Preheat oven to 350 degrees F.
• Grease an 8-inch square baking pan.
• In a small bowl, combine flour, baking powder, and salt; set aside.
• In a medium saucepan, melt butterscotch chips, brown sugar, and butter over medium heat; stirring constantly.
• Remove from heat.
• Add egg and vanilla extract; mix well.
• Add flour mixture; mix well.
• Fold in marshmallows and nuts.
• Spread in prepared pan.
• Bake for 20 to 25 minutes.
• Cool on wire rack.

SURFER BARS

Steps:

• Preheat oven to 350°F.
• Grease an 8 inch square baking pan.
• In a large saucepan over medium heat, melt butterscotch pieces, sugar and butter, stirring constantly until all is melted.
• Remove from heat.
• Cool butterscotch mixture slightly.
• Add egg and beat well.
• Add flour, baking powder, baking soda and salt, mix well.
• Stir in remaining ingredients.
• Spread mixture evenly in 8 inch square pan.
• Bake at 350°F for 20-25 minutes.
• Cool in pan on wire rack.
• When cool, cut into bars.

CALIFORNIA SURFER

Steps:

• Fill a pitcher with ice cubes. Pour the jagermeister, coconut rum and pineapple juice over the ice. Stir and garnish with a slice of orange.

SURVIVAL BARS

Steps:

• In a large bowl, mix together oatmeal, powdered milk and brown sugar.
• Add 3 tablespoons water to honey and bring to a boil. Dissolve 1/2 package (3-oz. size) lemon gelatin powder in honey-water mixture.
• Add honey-gelatin mixture to dry ingredients. Add any desired optional ingredients. After mixing, add additional water (1 teaspoon at a time), as necessary, until mixture is moist enough to mold.
• Mold into a 9" square pan lined with non-stick foil. Cut into bars; wrap individually in foil, if desired.