Moms Pistachio Coffee Cake Recipes
PISTACHIO COFFEE CAKE
This easy-to-make Pistachio Coffee Cake is not only delicious but is also pleasing to the eye with its bright green inside.
Provided by Barbara
Categories Breakfast
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Grease Bundt pan generously with shortening; be sure to grease the inner and outer circles.
- Mix together pecans, sugar and cinnamon.
- Sprinkle 1/3 of the cinnamon mixture into the greased pan; be sure to get the cinnamon mixture to coat all surfaces of the pan.
- Mix together cake mix, pudding mix, eggs, sour cream, orange juice, vegetable oil and vanilla; add green food coloring for a darker color of green if desired.
- Add half of the cake batter to the pan and top with half of the remaining nut mixture.
- Top with the remaining cake batter and add the remaining nut mixture.
- Use a knife to create swirls in the cake. Be sure to go around the entire cake.
- Bake for 45 to 50 minutes or until toothpick comes out clean.
- Cool for 5 minutes before inverting onto a cake platter.
- For glaze: Mix together orange juice, vanilla and powdered sugar. Pour over cooled cake.
Nutrition Facts : Carbohydrate 26 g, Protein 3 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 65 mg, Sodium 71 mg, Fiber 2 g, Sugar 24 g, Calories 257 kcal, ServingSize 1 serving
MOM'S PISTACHIO COFFEE CAKE
Mom always comes to mind each time I make this family favorite! Enjoy!
Provided by Marjorie Thibeault
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Grease well a 9x13 pan. Use 1/2 of the mix, sprinkle with 1/2 of the topping then repeat. Bake at 350* for 35-40 minutes
PISTACHIO COFFEE CAKE
This yummy coffee cake starts with a yellow cake mix and is topped with a mixture of sugar, cinnamon and pecans.
Provided by Marie
Categories Breads
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together first five ingredients in large bowl and beat well.
- Mix together last three ingredients in a small bowl.
- In a greased and floured bundt cake pan pour 1/3 batter, then 1/3 nut mixture.
- Repeat ending with nut mixture on top of batter.
- Bake for 1 hour at 350°, but check with toothpick at 50 minutes.
- Cool completely before removing from pan.
Nutrition Facts : Calories 417, Fat 26.1, SaturatedFat 5.3, Cholesterol 73.2, Sodium 319.7, Carbohydrate 42.6, Fiber 2, Sugar 25.9, Protein 5.3
PISTACHIO NUT SWIRL CAKE OR COFFEECAKE
This is a recipe starting with a cake mix. My daughter gave this to me years ago. It could be used as a coffee cake, too.
Provided by Mimi in Maine
Categories Breads
Time 1h25m
Yield 1 cake
Number Of Ingredients 9
Steps:
- FILLING:.
- Combine the sugar, cinnamon, and nuts together and set aside.
- CAKE:.
- Mix the cake mix, pudding, eggs, sour cream, oil, food coloring, and almond together.
- Beat at medium speed for 2 minutes; scrape and beat another minute.
- Grease and flour a 10" tube pan.
- Pour 1/3 of the batter in the pan.
- Sprinkle with 1/2 of the sugar mixture and then put another layer of batter, and another layer of sugar.
- Top with batter.
- Bake at 350 for about 50 minutes or till done.
Nutrition Facts : Calories 4714.6, Fat 271.7, SaturatedFat 59.4, Cholesterol 874, Sodium 3875.8, Carbohydrate 523.2, Fiber 11, Sugar 335, Protein 61.7
MOM'S PISTACHIO CAKE
I'm a sucker for pistachios! This cake is easy and very moist and light. It's perfect for a cool Spring day or to share with the neighbors.
Provided by Fran Murray
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. For cake: In a medium mixer bowl, beat ingredients for cake on low until blended, about 30 seconds. Beat on medium for 2 minutes.
- 3. Pour into a greased 13x9x2-inch baking pan and bake for 27 to 32 minutes at 350 degrees. Cool completely before frosting.
- 4. For frosting: Combine the pudding and milk. Let sit in the refrigerator for 10 minutes. Fold in the cool whip and spread over cake.
- 5. Keep cake refrigerated.
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