Loris Beef And Spaghetti Macaroni Recipes

LORI'S BEEF AND SPAGHETTI MACARONI

Steps:

• boil macaroni
• cook hamburger and onions. drain.
• Add mayo and spaghetti sauce. mix well.
• Add macaroni to meat mixture and cook on medium heat until heated through.
• Pour in bowl and garnish with cheese

LORI'S BEEF AND GRAVY

Steps:

• Place the cubed beef in a medium sized pot. Add water. Include the bouillon cube. Cover and simmer for 1 hour.
• Separate the meat from the broth and keep the liquid hot.
• In a skillet on medium heat melt the butter, sauté the onions until transparent then add garlic. Continue until you can just smell the garlic aroma.
• Sprinkle in the flour and cook until slightly brown. Using a whisk, pour in the hot broth until the sauce is smooth and thickened. Place the meat in the gravy and continue cooking covered on low for another 1/2 hour.
• Peak in and stir every so often adding water if needed to get the desired gravy consistency that you prefer.
• Taste for salt and pepper. add freshly grated nutmeg to taste if using.
• I have served this over potato dumplings (packaged or homemade), rice, mashed potatoes, noodles.