Lithuanian Cookie Recipes And Photos
AGUONU SAUSAINIUKAI: LITHUANIAN POPPY SEED COOKIES
These Lithuanian poppy seed cookies are beautiful "dropped cookies" that can be dusted with confectioners' sugar for extra pop.
Provided by Barbara Rolek
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- In a large bowl, combine 1 (12.5-ounce) can poppy seed filling and 3 large room-temperature eggs.
- Add 2 tablespoons room-temperature sour cream, 2 tablespoons melted and cooled butter, 1/2 teaspoon baking soda, 1 teaspoon vanilla, a pinch of salt, and 1 cup all-purpose flour, mixing thoroughly.
- Heat oven to 350 F. Scoop cookie dough onto parchment-lined baking sheets. Tamp down with the bottom of a flour-dusted glass.
- Bake until cookies are golden brown, about 20 to 25 minutes. Cool cookies on the baking sheets..
- Dust with confectioners' sugar, if desired. Store in an airtight container.
Nutrition Facts : Calories 239 kcal, Carbohydrate 14 g, Cholesterol 82 mg, Fiber 6 g, Protein 9 g, SaturatedFat 4 g, Sodium 232 mg, Fat 18 g, ServingSize 2 dozen Cookies (12 servings), UnsaturatedFat 13 g
TINGINYS (LITHUANIAN "LAZY" COOKIE LOAF)
This easy to make and laziest dessert ever is liked by everyone. In Lithuania it's called "tinginys", which means "sloth". The recipe was passed down to me from my mom who doesn't like working in the kitchen. This recipe also has a lot of variations but this is the most common, traditional version.
Provided by toodifficult
Categories Specialty Desserts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat. Stir in sweetened condensed milk and cocoa powder and heat until well combined, stirring constantly, about 2 minutes.
- Pour crushed cookies into a big bowl and pour milk mixture on top. Mix well. Pour mixture into a large, clear, plastic bag and shape into a loaf form.
- Allow to harden for a few hours and cut into slices to serve.
Nutrition Facts : Calories 727.1 calories, Carbohydrate 92.5 g, Cholesterol 62.4 mg, Fat 33.5 g, Fiber 0.4 g, Protein 10.2 g, SaturatedFat 15.2 g, Sodium 390.2 mg, Sugar 26.7 g
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