Super Easy Vegetable Beef Soup Recipes
EASY VEGETABLE-BEEF SOUP
There's no need to spend all day at the stove with this vegetable beef soup recipe. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup, but comes together in just 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize About 1 1/2 cups, Sodium 770 mg, Sugar 7 g, TransFat 0 g
VEGETABLE BEEF SOUP
Steps:
- Season beef with salt & pepper.
- Heat olive oil over medium-high heat in a large pot and add beef in small batches cooking until browned, about 2 minutes per side.
- Add cooked beef back to the pan, reduce heat to medium and add onion and garlic. Cook 2 minutes more.
- Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer 45-65 minutes or until beef is fork-tender.
- Add potatoes, carrots, and celery and simmer 15 minutes more. Add beans and corn, simmer 10 minutes more. (If you prefer softer beans, they can be added earlier).
- Season with salt & pepper to taste and serve.
Nutrition Facts : ServingSize 2 cups, Calories 229 kcal, Carbohydrate 11 g, Protein 21 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 59 mg, Sodium 636 mg, Fiber 3 g, Sugar 5 g
EASY VEGETABLE BEEF SOUP
This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!
Provided by Marne
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown; drain.
- In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 30.5 g, Cholesterol 34.4 mg, Fat 8.3 g, Fiber 4.6 g, Protein 14.6 g, SaturatedFat 3.2 g, Sodium 1014.1 mg, Sugar 3.2 g
EASY VEGETABLE BEEF SOUP
This soup lives up to it's name. It's super easy. I found it in our church cookbook and has been a family staple for years. Like all soups and stews, it is even better the next day.
Provided by New Nana
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In large sauce pan or dutch oven, brown beef with onion and celery.
- (you may drain meat mixture if desired) Add all additional ingredients.
- Simmer for 30-45 minutes.
- Serve hot.
Nutrition Facts : Calories 400.8, Fat 15.8, SaturatedFat 5.6, Cholesterol 58.6, Sodium 1959.8, Carbohydrate 40.5, Fiber 6.7, Sugar 11.8, Protein 25.9
SUPER EASY VEGETABLE BEEF SOUP
This recipe is really fast to prepare and tastes great! You could add some cooked macaroni to the soup to make it a little more hearty, but it's yummy just as it is.
Provided by St. Louie Suzie
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef in a soup pot, drain fat if necessary.
- Add vegetable juice, onion soup mix and frozen vegetables and stir to combine.
- Heat covered over medium heat until soup is hot.
Nutrition Facts : Calories 405.2, Fat 18.3, SaturatedFat 6.8, Cholesterol 77.5, Sodium 1720.1, Carbohydrate 35.5, Fiber 7.7, Sugar 12.5, Protein 27.6
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