BACON WRAPPED SHRIMP AND SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 26m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
- Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
- Arrange cooked seafood on platter and sprinkle with chopped scallions.
SHRIMP AND SCALLOPS WITH BACON
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- Place the shrimp and scallops in a shallow dish or bowl. Dress the seafood with the lime juice and zest, sesame oil, grill seasoning, and hot red pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp from head to tail, pulling the bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten the bacon in place with toothpicks.
- Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow it to drain while the bacon crisps. Bake for 10 to 14 minutes, until the shrimp is pink and curled, the scallops are opaque, and the bacon is crisp. Check after 8 minutes; the shrimp might finish before the scallops.
- Arrange the cooked seafood on a platter and sprinkle with chopped scallions.
BACON WRAPPED SHRIMP AND SCALLOPS RECIPE
Provided by á-170456
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks. Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops. Arrange cooked seafood on platter and sprinkle with chopped scallions. This recipe yields 24 pieces.
ALOUETTE BACON WRAPPED SCALLOPS AND SHRIMP
Make and share this Alouette Bacon Wrapped Scallops and Shrimp recipe from Food.com.
Provided by Corrinne J
Categories Very Low Carbs
Time 20m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat a sauté pan over medium-high heat for 5 minutes.
- Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
- Set aside onto a paper towel. Drain grease from pan.
- In the same sauté pan over medium-high heat, sear scallops on both sides for 2 ½-3 minutes until caramelized on top, or opaque. Set aside.
- Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
- Spread each bacon strip with 1/2 tablespoons of Alouette.
- Wrap the Alouette covered bacon around the side of the scallop.
- Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
- Sprinkle with chopped scallions.
- Serve immediately.
Nutrition Facts : Calories 146.9, Fat 12.5, SaturatedFat 4.7, Cholesterol 29.2, Sodium 322.9, Carbohydrate 0.7, Sugar 0.1, Protein 7.5
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