Pita And Haloumi Recipes
PITA AND HALOUMI
Make and share this Pita and Haloumi recipe from Food.com.
Provided by Luschka
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat the pitas for about 2 minutes under a medium-hot grill, then split lengthways along one edge into halves.
- Lay the Haloumi on the inside surfaces of the pitas and dot the olives over the cheese.
- Grill until the cheese bubbles and the bread is just beginning to scorch.
- Eat hot.
Nutrition Facts : Calories 185.2, Fat 2.6, SaturatedFat 0.3, Sodium 475.1, Carbohydrate 34.5, Fiber 1.9, Sugar 0.8, Protein 5.6
GRILLED CHICKEN KEBABS WITH PITA, HALLOUMI AND SHAVED CUCUMBER SALAD
Steps:
- Soak the skewers in water for at least 30 minutes. Preheat the grill to 375 degrees F or preheat a large grill pan over medium heat. Clean and oil the grates or grill pan.
- Combine the lemon zest with the 2 tablespoons grapeseed oil, the cumin, turmeric, salt, garlic powder and pepper in a medium bowl; stir together. Add the chicken and toss to coat. Let sit for 5 minutes to 1 hour, then thread 5 to 6 chicken cubes onto each skewer.
- While the chicken marinates, peel the cucumber into long ribbons with a vegetable peeler. Transfer to a small bowl. Add the dill fronds, the juice from 1/2 of the zested lemon and a sprinkle of salt and pepper. Toss and set aside until ready to serve.
- Grill the skewers, turning every 3 to 4 minutes, until the chicken is cooked through and all sides are charred, 8 to 10 minutes total. Remove to a platter and squeeze juice from the remaining 1/2 lemon over the top.
- Two minutes before the chicken is done cooking, grill the halloumi until warmed through and lightly charred, about 1 minute per side.
- For each serving, top 1 pita with some of the cucumber salad, 1 to 2 slices of the halloumi and 2 chicken skewers. Drizzle with tahini and serve.
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