ULTIMATE MILK CHOCOLATE BROWNIES
Make and share this Ultimate Milk Chocolate Brownies recipe from Food.com.
Provided by TracyC
Categories Dessert
Time 35m
Yield 12 Brownies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 180 degrees. Grease and line brownie tin.
- Melt the butter gently in microwave. Add the chocolate and stir until melted. Microwave a touch more if needed. Leave to cool.
- Add sugar, eggs and vanilla to the chocolate mixture. Beat until well mixed.
- Add the flour, cocoa and salt. Stir until smooth.
- Spread evenly into brownie tin. Bake for approx 20-25 minutes or until a skewer to the centre comes out with moist crumbs.
- Leave to cool completely in the tin, then turn out and cut into squares. Enjoy :).
Nutrition Facts : Calories 248.3, Fat 13.9, SaturatedFat 8.4, Cholesterol 53.7, Sodium 42.5, Carbohydrate 27.4, Fiber 1.1, Sugar 18.3, Protein 3.8
MILK CHOCOLATE BROWNIES
An easy Milk Chocolate Brownies recipe.
Categories Chocolate Dessert Bake Kid-Friendly Party Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16 brownies
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 9-inch square baking pan.
- Melt butter and half of chocolate in a 1 1/2-quart heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
- Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
- Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.
ULTIMATE BROWNIES
Make and share this Ultimate Brownies recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325F degrees.
- Melt chocolate and butter together in large bowl (I do this in the microwave).
- Add sugars; mix well.
- Add eggs and vanilla, mix well.
- Add flour and salt; stir until blended.
- Add walnuts.
- Pour into greased 13x9 pan; bake 25 minutes.
- Let cool.
- MAKE FROSTING-------------.
- Melt chocolate and butter together.
- Stir in milk.
- Add powdered sugar.
- Beat for 3 minutes or until smooth.
BEST EVER CHOCOLATE BROWNIES RECIPE
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Provided by Orlando Murrin
Categories Afternoon tea, Dessert, Treat
Time 1h
Yield Cuts into 16 squares or 32 triangles
Number Of Ingredients 8
Steps:
- Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
- Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
- Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
- While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
- Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
- Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
- Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.
- Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
- Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
- Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.
- Finally, stir in the white and milk chocolate chunks until they're dotted throughout.
- Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
- Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
- Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles.
- They'll keep in an airtight container for a good two weeks and in the freezer for up to a month.
Nutrition Facts : Calories 150 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
MILK CHOCOLATE BROWNIES
Best I ever had. Not too gooey and overly "chocolatey." My wife omitted the coconot ad the nuts. Bought the mentioned old cookbook at a library book sale. I highly recommend the book. Great recipes in it. From "Country Fair Cookbook. Every recipe a Blue Ribbon Winner." By the Food Editors of Farm Journal. Garden City, New York: Doubleday & Company, Inc., 1975. That the recipe states in the book: "No need to frost these brownies. The topping is baked on."
Provided by PaulO in MA
Categories < 60 Mins
Time 40m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in saucepan over low heat. Add 2 cups sugar; beat well. Mix in eggs and vanilla; blend well.
- Sift together flour, cocoa, and salt. Add to sugar mixture and mix thoroughly. Stir in coconut. Spread in greased 13 x 9 x 2-inch baking pan.
- Combine chocolate pieces, 2 tblsp. sugar and walnuts; sprinkle evenly over batter.
- Bake in a 350 F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 1/2 x 1-inch bars. Makes 2 dozen.
More about "ultimate milk chocolate brownies recipes"
MILK CHOCOLATE BROWNIES | BAKE OR BREAK
From bakeorbreak.com
Servings 16Total Time 55 minsCategory DessertCalories 192 per serving
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper so that the paper overhangs by a few inches on two opposite sides.
- Place the chocolate and butter in a microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the butter is melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
- Mix the sugar, brown sugar, eggs, and vanilla until well-blended. Add the chocolate-butter mixture, and mix until smooth.
MILK CHOCOLATE BROWNIES - JUST SO TASTY
From justsotasty.com
5/5 (1)Total Time 45 minsCategory DessertCalories 380 per serving
- Preheat the oven to 350F degrees. Line a square 8 inch baking pan with aluminium foil and lightly grease.
- In a large bowl melt together the butter and 6 oz milk chocolate either using a double broiler, or in the microwave in short 30 second bursts.
MILK CHOCOLATE BROWNIES » HUMMINGBIRD HIGH
From hummingbirdhigh.com
5/5 (10)Estimated Reading Time 6 mins
- Prep your oven and pan. Position a rack in the center of the oven and preheat the oven to 350°F. Lightly spray a 9 x 13-inch cake pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on the pan’s two long sides. Spray the parchment, too.
- Make the brownies. Place the milk chocolate, butter, and cocoa powder in the top of a double boiler or in a heatproof bowl set over a medium, heavy-bottomed saucepan filled with a few inches of simmering water (be sure the bottom of the bowl does not touch the water). Cook over medium heat to melt the butter, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the eggs, sugars, and vanilla. Whisk on low until combined, 1 to 2 minutes, using a rubber spatula to scrape down the bottom and sides of the bowl as necessary. Increase the mixer to medium and slowly pour in the chocolate mixture, aiming for the sides of the bowl as opposed to the whisk. Continue whisking on medium until the batter is smooth, about 1 minute.
MILK CHOCOLATE BROWNIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BEST BROWNIE RECIPE EVER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEST CHOCOLATE PEPPERMINT SHEET CAKE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
HERSHEY'S CHIPITS ULTIMATE CHOCOLATE BROWNIES RECIPE
From hersheyland.ca
ULTIMATE BROWNIES - STEFANO FAITA
From stefanofaita.com
GLUTEN-FREE ULTIMATE HERSHEY'S CHOCOLATE BROWNIES | RECIPES
From hersheyland.com
DAIRY FREE CHOCOLATE PUMPKIN PIE RECIPE | ELANA'S PANTRY
From elanaspantry.com
CONDENSED MILK BROWNIES - SO EASY AND FUDGY! - CHENéE TODAY
From cheneetoday.com
HERSHEY'S ULTIMATE CHOCOLATE BROWNIES | RECIPES
From hersheyland.com
STEP-BY-STEP GUIDE TO MAKE ULTIMATE MILK CHOCOLATE BROWNIES
From kiddikidstore.com
THE BEST ULTIMATE CHOCOLATE BROWNIE RECIPE FROM LINDT …
From lindt.ca
ULTIMATE GOOEY CHOCOLATE BROWNIES RECIPE – STATE OF DINNER
From stateofdinner.com
BEST HOMEMADE MILK CHOCOLATE BROWNIE RECIPE
From recipeschoice.com
THE BEST TURTLE BROWNIES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
KETO CHEF REVEALS RECIPES THAT HELPED HER LOSE 80LBS
From dailymail.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #dietary #low-sodium #inexpensive #low-in-something
You'll also love