Pesach Pie Crust Recipes

PESACH PIE CRUST

Pesach Pie Crust image

Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)

Provided by Mirj2338

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup margarine, melted
1 1/2-2 cups matzo meal
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Mix all ingredients together and press in a pie pan.

SWEET MATZO PIE CRUST

Sweet Matzo Pie Crust image

When finely ground, matzo becomes the Passover-friendly dessert base for a seder-ready take on a graham-cracker crust.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Number Of Ingredients 6

Ingredients

4 to 6 sheets matzo
1/4 teaspoon coarse salt
1/3 cup melted coconut oil
1/4 cup sugar
3 tablespoons room-temperature water
Kosher curd or chocolate ganache, for filling

Steps:

Preheat oven to 350 degrees. In a food processor, pulse matzo to a fine crumb (you should have 1 1/2 cups). Add salt, coconut oil, sugar, and water. Pulse to combine, then press into the bottom and up the sides of a 9-inch pie plate. Bake until light golden, 16 to 18 minutes. Let cool completely before filling with your favorite kosher curd and meringue topping or chocolate ganache.

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