Super Easy Crock Pot French Dip Sandwiches Recipes

EASY CROCKPOT FRENCH DIP SANDWICHES RECIPE

Steps:

• Place the roast in the crockpot. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.
• Cover and cook on low for 8 hours or high for 4 hours. (For the most tender beef, cook on low)
• For the dipping sauce, once the beef is done cooking, remove 3 cups of the juice from the crockpot and place it in a small saucepan. Turn heat to medium and bring to a boil. Reduce heat and let cook for about 10 minutes or reduced by about half.
• Preheat oven to 350 degrees F (177 degrees C).
• Transfer the beef to a plate or cutting board and cut into thin slices or shred with two forks.
• Open sandwich rolls and layout on a baking sheet, place the meat on each roll, and top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until cheese is melted and rolls are slightly toasted.
• Serve immediately with the dipping sauce on the side.

CROCK POT FRENCH DIP RECIPE

Steps:

• Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
• Shred the beef.
• Serve on toasted hoagie rolls. Top with provolone cheese.
• You can melt the cheese under a broiler.
• Serve with the juice and dip your french dip sandwhiches into the broth.
• Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.

SUPER EASY CROCK POT FRENCH DIP SANDWICHES

Steps:

• Trim excess fat from the meat and place the meat in a crockpot.
• Add the beef broth and the french onion soup.
• Cook on high or low until the meat is tender.
• Remove the meat and shred it with 2 forks.
• To serve, split open the rolls and butter them. Add some of the shredded meat.
• Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.

INSTANT POT FRENCH DIP SANDWICHES RECIPE

Steps:

• Place roast in greased the Instant Pot. Pour consommé over the top of the roast.
• Put the lid on and turn the knob to sealing.
• Push the manual or pressure cook button and set the timer for 75 minutes (25 minutes per pound of roast).
• When it is done cooking, let it do a natural release for at least 1 hour. This will make your meat very tender and fall-apart, so I highly recommend it! (Sometimes I will let the roast sit in the Instant Pot on warm for 6-8 hours and it makes it SO good!) Turn the valve to venting to let any remaining pressure release.
• Remove roast and save extra juice for dipping! With 2 forks, shred roast (when it is done, it should pull apart easily . . . almost fall apart).
• Serve meat on buns and use extra juice to dip sandwiches in.

EASY SLOW COOKER FRENCH DIP

Steps:

• Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
• Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

CROCK POT FRENCH DIP SANDWICHES

Steps:

• Place in crock pot cook for 8-9 hours on low.
• Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.

FRENCH DIP SANDWICHES (FOR CROCK POT)

Steps:

• Place roast in a slow cooker.
• Add water, soy sauce, and seasonings.
• Cover and cook on high for 5-6 hours or until beef is tender.
• Remove meat from broth; shred with forks and keep warm.
• Strain broth; skim off fat.
• Pour broth into small cups for dipping.
• Serve beef on rolls.