Breaded Boneless Baked Ranch Chicken Breasts Recipes

BAKED RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
• Put bread crumbs and ranch dressing into separate bowls.
• Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
• Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

EASY BREADED BAKED CHICKEN BREAST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine sour cream, lemon juice, and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.
• Melt butter in a saucepan over medium-low heat and drizzle over the chicken breasts in the baking pan.
• Bake in the preheated oven until chicken breasts are no longer pink in the center and browned on the outside, and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

BAKED RANCH CHICKEN

Steps:

• Preheat the oven to 425°F. Place chicken breasts into a Glad® gallon bag and pound until they are ¾ of an inch thick (optional). Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter or oil, drizzle over the seasoned chicken.
• Place in the oven and bake for 18-20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.

RANCH CHICKEN TENDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
• Slice chicken breast against the grain into thin strips.
• Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
• Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
• Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
• Allow to rest 5 minutes before serving.

BREADED BONELESS BAKED RANCH CHICKEN BREASTS

Steps:

• 1. Rinse and pat dry chicken breasts salt and pepper if desired set aside
• 2. Combine breadcrumbs and ranch dressing mix in shallow dish
• 3. Pour bottle ranch dressing in another shallow dish
• 4. Place chicken breasts in dish with ranch dressing turning to cover both sides with dressing
• 5. Remove breasts and place in breadcrumb dish coating both sides with crumbs
• 6. Line cookie sheet with foil. Place cookie rack on foil
• 7. Preheat oven to 350
• 8. Place chicken breasts on rack. Place in oven. Bake for 25 mins. Flip breasts. Bake additional 20 mins. or until crust is golden brown

BREADED CHICKEN BREASTS

Steps:

• In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. In another bowl, combine the butter, lemon juice and garlic. Dip chicken in butter mixture, then roll in crumbs., Roll-up chicken jelly-roll style; place seam side down in a greased 11x7-in. baking dish. Drizzle with any remaining butter mixture; sprinkle with paprika. , Bake, uncovered, at 350° for 35 minutes or until juices run clear.

BREADED PARMESAN RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

BREADED RANCH CHICKEN

Steps:

• Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.

BREADED RANCH CHICKEN

Steps:

• Preheat oven to 400°F.
• Rinse chicken with water.
• Take breadcrumbs, Parmesan cheese, and ranch seasoning and mix them together in shallow bowl.
• Dip chicken in mixture, covering evenly on both sides.
• Place chicken in pan coated with Pam.
• Spray chicken evenly with a coat of Pam so that it fries it in the oven.
• Bake at 400°F for 60 minutes.
• Special Notes: On the last 20 minutes of baking, if the chicken is not getting dark and crispy turn the oven up to 450°F.