Super Easy Chocolate Pie Recipes

CHOCOLATE PIE

Chocolate Pie image

This is a good ol' basic, can't-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever chocolate pie with pudding filling recipe.

Time 4h10m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 whole pie crust, baked and cooled (or can use Oreo or graham cracker crust)
1 1/2 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
3 c. whole milk
4 whole egg yolks
6 1/2 oz. weight bittersweet chocolate, chopped finely
2 tsp. vanilla extract
2 tbsp. butter
Whipped cream, for serving

Steps:

Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.
Pour in milk and egg yolks, and whisk together.
Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.
Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered.
Cut into slices and serve with whipped cream!

SUPER EASY CHOCOLATE PIE

Super Easy Chocolate Pie image

Make and share this Super Easy Chocolate Pie recipe from Food.com.

Provided by kdp4640

Categories Pie

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 ounce) graham cracker crust
4 (1 5/8 ounce) hershey milk chocolate candy bars
1 (12 ounce) container Cool Whip

Steps:

Thaw Cool Whip (if frozen) and put in medium size bowl.
Melt candy bars in microwave safe bowl until creamy.
Using wire whisk, stir melted candy bars into Cool Whip.
Pour this into graham cracker crust.
Chill for about 30 minutes.
*You may want to add more candy bars to suit your taste*.

Nutrition Facts : Calories 358.5, Fat 22.6, SaturatedFat 13.5, Cholesterol 5.1, Sodium 148.3, Carbohydrate 36.8, Fiber 1.1, Sugar 29.4, Protein 3.1

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