EASY ASIAN GROUND PORK LETTUCE WRAPS
This ground pork lettuce wraps recipe is a total crowd pleaser! Tender browned ground pork mixed with crunchy veggies and a tangy sweet and sour sauce, all wrapped up in a cool and crisp bibb lettuce leaf, makes for a surprisingly satisfying meal in under 20 minutes.
Provided by Tara Kuczykowski
Categories Main Dishes
Time 20m
Number Of Ingredients 15
Steps:
- Add 1 tablespoon of olive to a large skillet set over medium-high heat. Add the ground pork, season it with a little salt and pepper, and brown it, breaking it up as it's cooking. Continue cooking it until there's no pink remaining, about 5-6 minutes.
- Add in the diced onions and stir in the sauce ingredients: garlic, fresh grated ginger, hoisin sauce, soy sauce, and rice vinegar. Continue cooking until the onions become translucent, about 1-2 minutes.
- Turn off the heat, and then stir in the coleslaw mix and chopped water chestnuts. Season with additional salt and pepper to taste.
- To serve: spoon approximately 1/4 cup of the ground pork mixture into the lettuce leaf of your choice. Add toppings as desired. Roll or fold like a taco and enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 9.7 grams carbohydrates, Cholesterol 53.5 milligrams cholesterol, Fat 13.8 grams fat, Fiber 2.3 grams fiber, Protein 16.7 grams protein, SaturatedFat 4.7 grams saturated fat, ServingSize 3 pork lettuce wraps, Sodium 410.1 milligrams sodium, Sugar 5.0 grams sugar
ASIAN PORK LETTUCE WRAPS
Easy 30 Minute Asian Pork Lettuce Wraps! Grilled pork tossed with an amazing Asian sauce. Perfect as an appetizer or for dinner!
Provided by Kelley Simmons
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Heat grill to medium heat. Spray with nonstick cooking spray.
- Drizzle pork with olive oil and grill for 20-25 minutes or until fully cooked. Allow the pork to rest on a cutting board for 5 minutes before slicing.
- While the pork is cooking make the sauce. Add hoisin sauce, soy sauce and oyster sauce to a large skillet or pan. Cook over low heat until heated through.
- Cube the cooked pork into bite sized pieces.
- Toss the cubed pork into the sauce.
- Serve immediately over bib lettuce with green onions and sesame seeds, if desired.
Nutrition Facts : Calories 586 kcal, Carbohydrate 8 g, Protein 94 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 295 mg, Sodium 770 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SMOKED PULLED PORK LETTUCE WRAPS WITH ASIAN DIPPING SAUCE
A fun way to jazz up lettuce wraps. Use leftover pulled pork and combine with this Asian inspired sauce. Top with your favorite veggies and pair with a crisp Riesling.
Provided by Mary Cressler | Vindulge
Categories easy
Time 25m
Number Of Ingredients 15
Steps:
- Whisk all the sauce ingredients together in a small saucepan. Bring to a boil, then reduce to a simmer. Then strain after 12 minutes of reducing. Add back into the saucepan over heat.
- In a separate small sealed container add 1 tablespoon of water with 1 tablespoon cornstarch or flour. Add the "slurry" to the saucepan with the strained sauce. Whisk to combine. Let continue simmering for 8-10 minutes until the sauce has thickened. Set aside.
- In a large skillet heat up the pork on medium heat until warmed. Add 2-4 tablespoons of the sauce to the meat, as desired. Save the remaining sauce for topping your wraps. Remove from heat.
- Assemble lettuce wraps: Scoop pork mixture into lettuce leaves, and top with your vegetables, onions, and cilantro. Drizzle with more reserved sauce as desired.
ASIAN PULLED PORK LETTUCE WRAPS
This asian pulled pork is mixed with a sweet and spicy sauce and topped with our tangy asian broccoli slaw. We wrap it in lettuce wraps for a perfect healthy dinner or a great packable lunch!
Provided by Dani Meyer
Categories *Easy Entertaining Dishes
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Prepare grill to 350 degrees. Add 6 large handfuls of applewood or cherry wood chips to the smoking boxes (we used 4 applewood and 2 cherries). Place roast(s) on grill and close lid.2. Cook for 5 hours on the grill adding charcoal as needed to maintain heat at least over 300 degrees or once the smoke has stopped, transfer the roasts into a slow cooker (high for 4-6 hours or low for 6-8 hours).3. Once the meat is done, shred or slice it into chunks (depending on the cut) and add sauces. If meat is dry a 1/2 cup of water can be added. Hold meat in the slow cooker until serving time, stir and add water every 30 minutes if time is extensive.4. Serve with Asian broccoli slaw and avocado cucumber salad on the lettuce cups.
Nutrition Facts : ServingSize 1 g, Calories 161 kcal, Carbohydrate 24 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 317 mg, Fiber 5 g, Sugar 16 g, UnsaturatedFat 4 g
ASIAN PULLED PORK SANDWICHES
My Asian pulled pork is a happy flavor mashup of Vietnamese pho noodle soup and a banh mi sandwich. It's one seriously delicious slow-cooker dish. -Stacie Anderson, Virginia Beach, Virginia
Provided by Taste of Home
Categories Lunch
Time 7h14m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. Place roast in a 4- or 5-qt. slow cooker. Pour sauce mixture over top. Cook, covered, on low until pork is tender, 7-9 hours., Remove roast; cool slightly. Skim fat from cooking juices. Coarsely shred pork with 2 forks. Return pork to slow cooker; heat through. Using tongs, serve pork on rolls, adding toppings as desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Serve as directed.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 703mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 23g protein.
ASIAN-STYLE PULLED PORK LETTUCE WRAPS
Make and share this Asian-Style Pulled Pork Lettuce Wraps recipe from Food.com.
Provided by bobswagman
Categories Pork
Time 6h15m
Yield 6-7 lettuce wraps, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add pork to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. Cook on low for 6-8 hours with the lid covered, until cooked to your liking. Chop with a knife until shredded. Serve on a large platter with Bibb lettuce leaves.
Nutrition Facts : Calories 1424.1, Fat 90.3, SaturatedFat 31.1, Cholesterol 375.5, Sodium 3722, Carbohydrate 31.9, Fiber 1.3, Sugar 22.1, Protein 112.5
ASIAN PORK LETTUCE WRAPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice and 1 1/2 cups water in a medium saucepan; bring to a simmer over medium-high heat and cook until most of the water is absorbed, about 4 minutes. Reduce the heat to low; cover and continue cooking until all of the water is absorbed, about 12 more minutes. Uncover and transfer to a large bowl to cool slightly.
- Preheat a large grill pan or grill over medium heat and brush with oil. Combine 2 tablespoons soy sauce, the vegetable oil, 1 1/2 teaspoons Sriracha and 1 teaspoon ginger in a bowl; rub all over the pork. Transfer the pork to the grill pan; cook about 8 minutes per side for medium doneness. Transfer to a cutting board and let rest 5 minutes; thinly slice.
- Stir the remaining 2 tablespoons soy sauce, 1 1/2 teaspoons Sriracha and teaspoon ginger into the rice. Add the carrots, cucumber, lime juice and brown sugar and toss. Serve the rice and pork in the lettuce leaves; top with cilantro and drizzle with more Sriracha. Serve with lime wedges.
Nutrition Facts : Calories 462 calorie, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 97 milligrams, Sodium 690 milligrams, Carbohydrate 51 grams, Fiber 3 grams, Protein 37 grams
ASIAN LETTUCE WRAPS
Make and share this Asian Lettuce Wraps recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk water and cornstarch in a large bowl until smooth.
- Stir in teriyaki sauce.
- Add finely sliced chicken breast and chopped water-chestnuts.
- Stir to coat and marinade for 30 minutes.
- Cook until brown in wok or skillet with oil in small batches, constantly moving.
- Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots.
- Wrap like a cone.
Nutrition Facts : Calories 196.3, Fat 5.6, SaturatedFat 0.9, Cholesterol 43.9, Sodium 994.1, Carbohydrate 16.5, Fiber 2, Sugar 6, Protein 19.9
LAILANI'S ASIAN PORK LETTUCE WRAPS
Make and share this Lailani's Asian Pork Lettuce Wraps recipe from Food.com.
Provided by Lailani
Categories Asian
Time 30m
Yield 4 Wraps, 2 serving(s)
Number Of Ingredients 12
Steps:
- Coarsely chop water chestnuts.
- Trim and slice green onions and separate white from green.
- separate lettuce leaves.
- stem cilantro reserving whole leaves.
- heat olive oil in pan and brown ground pork until no pink remains.
- add hoisin sauce, water chestnuts, Sriracha (to taste, white portions of green onions (Reserve remaining for sauce), and ginger to pan.
- stir until slightly thickened (about 3-4 minutes).
- remove from burner and season with a pinch of salt.
- fill lettuce cups with ground pork mixture and top with asian dressing, slaw, green onions, and cilantro leaves.
Nutrition Facts : Calories 700.5, Fat 51.6, SaturatedFat 15.6, Cholesterol 123.5, Sodium 1056.6, Carbohydrate 26.6, Fiber 4.6, Sugar 13.7, Protein 33
ASIAN-STYLE LETTUCE WRAPS
This is a Weight Watchers recipe that my family has enjoyed several times. Works just fine with all ground beef. Feel free to jazz up the spices if you like a little kick to your Asian cuisine.
Provided by CaliforniaJan
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat a nonstick pan with cooking spray and heat. Cook onion, garlic, pork and beef, stirring, until meat is browned. Add carrot and cook until soft.
- Add soy, oyster and hoisin sauces and chili paste, stir and reduce heat. Cook, uncovered, for 5 minutes, stirring occasionally.
- Stir in bean sprouts just before serving. Divide meat between lettuce leaves and sprinkle with sesame seeds. Roll lettuce leaves and enjoy.
Nutrition Facts : Calories 217.9, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.9, Sodium 310.2, Carbohydrate 9.4, Fiber 2.4, Sugar 4.6, Protein 16.7
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