Ginger Oatcakes Recipes

GINGER OATCAKES

Ginger Oatcakes image

My step-mother gave me this recipe in 1991 from a Better Homes and Garden Lite Cooking insert. I asked her for the recipe and got a lot of help but then my step mother found the original recipe! I was so excited (almost as excited as when the Recipe Zaar community found a recipe just like it for me!) These are great pancakes!!

Provided by MSZANZ

Categories Breakfast

Time 20m

Yield 12 pancakes

Number Of Ingredients 12

Ingredients

1 1/2 cups milk
3/4 cup rolled oats
1 cup flour
1 1/2 teaspoons baking powder
3/4 teaspoon cinnamon
1/4-1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
3 egg whites, beaten until foamy
2 tablespoons cooking oil
2 tablespoons molasses

Steps:

Heat milk over low heat until just hot.
Stir in oats.
Remove from heat and let stand 5 minutes
Combine egg, egg whites, oil and molasses. Stir into oat mixture.
Combine dry ingredients in a separate bowl.
Add oat mixture and stir til moistened.
Spray nonstick pan and cook pancakes until golden brown, turning when the.
top side begins to bubble.
Makes a dozen 4 inch pancakes.

Nutrition Facts : Calories 117.8, Fat 4.2, SaturatedFat 1.2, Cholesterol 21.9, Sodium 156.2, Carbohydrate 15.6, Fiber 0.9, Sugar 2, Protein 4.3

GINGER AND OAT BISCUITS

Ginger and oat biscuits image

Not too sweet, these everyday biscuits can be easily adapted: you could add a handful of sultanas or sunflower seeds.

Provided by bingylala72

Time 30m

Yield Makes About 15

Number Of Ingredients 6

Ingredients

100g margerine or butter
50g soft brown sugar
1 dessertspoon golden syrup
100g self-raising flour
100g porridge oats
1 heaped tsp ground ginger/or more to taste

Steps:

Preheat oven to 180c. Cover a baking sheet with parchment. In a large saucepan, gently melt the margerine, sugar and golden syrup, stirring all the time. Remove from the heat.
Add to the pan the flour, oats, ground ginger and any variants, such as a handful of raisins or sunflower seeds. Lightly mix. Put dessertspoons of the mix onto the baking sheet and flatten a little.
Bake for 15-20 minutes. They'll continue to firm up on a wire rack.

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