Sudanese Tomato Salad Salata Tomatim Bel Daqua Recipes
SUDANESE TOMATO SALAD (SALATA TOMATIM BEL DAQUA)
A simple yet very flavorful salad that has a typical ingredient of peanut butter in South African dishes. An adventurous change from the usual. Add another chili if you want it a bit spicier. Thai chili's work well. Posted for ZWT4
Provided by sassafrasnanc
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomatoes, green onions, chili pepper and parsley in large bowl.
- Whisk oil into peanut butter until smooth.
- Dressing:.
- Stir in lime juice to peanut butter and season with salt. Additional oil or water may be added if dressing is too thick.
- Using a wooden spoon, gently stir dressing into tomato mixture until lightly coated.
Nutrition Facts : Calories 199.4, Fat 17.8, SaturatedFat 2.7, Sodium 252.1, Carbohydrate 8.9, Fiber 2.4, Sugar 4.6, Protein 4.1
EGYPTIAN CONDIMENT (DAQUA)
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)
Provided by Egyptian John
Categories African
Time 5m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
- Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!
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