IMPERIAL CHINESE RESTAURANT SESAME CHICKEN
I found this recipe on another site, and have been making this ever since. Be careful with the chili oil if you're not used to much spice. I always double the sauce ingredients as we like it poured over rice. This is soooo gooood!
Provided by melsmom
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- *To roast sesame seeds.
- Put in a pan on medium heat and brown lightly, stirring constantly.
- In a small bowl, mix all sauce ingredients until well combined.
- Cut chicken in 1/2 inch strips.
- Place in a bowl with water and salt and let soak for about 15 minutes.
- Do not drain.
- Add cornstarch and mix well, coating chicken.
- Add 1 tbsp. vegetable oil to chicken and mix until smooth.
- Separate chicken pieces.
- Heat oil in wok on medium heat.
- Fry chicken until crisp and cooked.
- Remove from wok and drain oil.
- Heat wok up again with 1 teaspoon of oil.
- Add ginger, garlic, and chili oil, stir fry until fragrant.
- Add sauce mix, stir until thickened.
- Add chicken and mix well.
- Sprinkle on sesame seeds, before serving.
- Serve on a bed of lettuce or rice.
SESAME CHICKEN
The Best Sesame Chicken Recipe with crispy fried coated chicken glazed with a sweet and savoury sticky Asian sauce.
Provided by Khin
Categories Main
Number Of Ingredients 19
Steps:
- Cut chicken into small medium bite size pieces. Add all the ingredients from the chicken marinate list, mix well and marinate for 15 minutes.
- In a small mixing bowl add all the ingredients from the sauce mix and mix well. Set aside.
- Add one egg white into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying.
- Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into light golden brown. Remove from oil and set aside.
- Heat the wok, add the sauce mixture and bring it to boil with medium high heat.
- Add the fried chicken pieces. Stir well with medium high heat for few seconds.
- Add the tosted sesame seeds and spring onions and stir well.
- Garnish with extra sesame seeds and cut spring onions.
- Crispy Sesame Chicken is ready! Serve immediately.
- Perfect with a bowl of steamed rice or a stir-fry noodle. Enjoy!
Nutrition Facts : Calories 396 kcal, Carbohydrate 26 g, Protein 39 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 95 mg, Sodium 1884 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
THE BEST CHINESE SESAME CHICKEN RECIPE
Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze packed with sesame flavor. The Chinese take-out classic, made in your own kitchen.
Provided by J. Kenji López-Alt
Categories Mains
Time 30m
Yield 6
Number Of Ingredients 29
Steps:
- To Finish: Heat 1 1/2 quarts peanut, vegetable, or canola oil in a large wok or Dutch oven to 350°F (177°C) and adjust flame to maintain temperature.
Nutrition Facts : Calories 500 kcal, Carbohydrate 54 g, Cholesterol 108 mg, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, Sodium 962 mg, Sugar 11 g, Fat 20 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
FLAWLESS SESAME CHICKEN (RESTAURANT STYLE)
This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! (Recipe courtesy of "Reykjaviky" at All Recipes)
Provided by Petite Mommy
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 21
Steps:
- Cut the chicken into 1-inch cubes. Mix the marinade ingredients (the first 9 ingredients listed) and marinate the chicken for 20 minutes.
- To prepare the sauce:.
- Mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.
- To deep-fry the chicken:.
- Add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Drain on paper towels and then place chicken in warm oven (130 degrees) while you continue frying. Repeat with the remainder of the chicken. Just before you are finished deep-frying, bring the sauce back up to a boil.
- Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.
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