Apple Nut Cake With Brown Sugar Glaze Recipes

APPLE NUT CAKE

Steps:

• Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.
• In a large bowl, whisk together flour, salt and baking soda.
• Add sugar, oil, eggs, and vanilla, mix well - stirring for at least 1 minute. The batter will be thick.
• Fold in the apples and pecans.
• Spread the batter into the prepared Bundt pan and bake for 1 hour or until golden brown and just pulling away from the edges of the pan. Allow to cool in the pan for about 10 minute before inverting onto a serving plate or platter.

FRESH APPLE CAKE WITH BROWN SUGAR GLAZE

Steps:

• Preheat oven to 325 degrees. Spray 9 X 13 pan with cooking spray.
• In a large bowl or stand mixer, mix oil and sugar until well combined. Add in eggs one at a time. Slowly add in flour until combined and mix in vanilla. Fold in nuts and apples.
• Bake for about 40 to 55 minutes or until golden brown. Remove from oven and let cool as your start the glaze.
• In a saucepan, over medium heat, while stirring add butter and brown sugar and cook until it dissolves. Add in powdered sugar and milk and stir until well combined and melted into glaze.
• Immediately pour glaze over cake and serve warm.

APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
• In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
• To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
• To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

BROWN-SUGAR GLAZE

Steps:

• Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.

GRANDMA'S APPLE NUT CAKE

Steps:

• Grease and flour a 9x13 baking pan.
• Preheat oven to 325 F.
• Sift dry ingredients into a bowl and set aside.
• In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
• Spread in the prepared pan.
• The batter will be thick.
• Bake until it tests done by poking it with a toothpick in the center.
• If it comes out dry it is done.
• Baking time will be approximately 40 mins, plus or minus.

APPLE-NUT CINNAMON BUNDT CAKE WITH BROWN SUGAR GLAZE

Steps:

• Set oven to 325 degrees.
• Grease and flour a 12-cup bundt pan.
• In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes).
• Add in eggs and vanilla; beat until well combined.
• In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
• Fold in the apples and nuts.
• Transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
• Cool in pan for 20 minutes, then remove to wire rack.
• To make glaze: In a heavy saucepan combine butter, brown sugar, white sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
• Stir in the vanilla.
• Drizzle the warm glaze over the cake.

FRESH APPLE WALNUT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
• Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
• Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

APPLE NUT CAKE WITH BROWN SUGAR GLAZE

Steps:

• Beat first 3 ingredients at medium speed with an electric mixer until blended.
• Add eggs, 1 at a time, beating until blended after each addition.
• Combine flour and next 3 ingredients; stir into sugar mixture.
• Stir in vanilla; fold in apple and walnuts.
• Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan.
• Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean.
• Cool in pan on a wire rack 20 minutes.
• Remove from pan, and cool on wire rack.
• Drizzle with warm Brown Sugar Glaze.
• Glaze: Combine first 4 ingredients in a heavy saucepan. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Stir in vanilla. Makes 1 cup.