BASIC DINNER-ROLL DOUGH
Provided by Food Network Kitchen
Categories side-dish
Time 2h45m
Yield 2 1/4 pounds dough
Number Of Ingredients 9
Steps:
- Warm the milk and 1/2 cup water in a small saucepan or in the microwave until very warm (110 degrees F). Transfer to the bowl of a stand mixer fitted with the dough hook; mix in the sugar, yeast and 1 cup flour until combined but still lumpy. Let stand until the mixture is very bubbly, about 30 minutes.
- Add the butter, salt and 2 cups flour; mix on medium speed until smooth and elastic, 2 to 3 minutes. Mix in the eggs until combined, scraping the bottom and side of the bowl as needed. Add 1 1/4 cups flour and the mix-ins, if using; mix until the dough is smooth and starts to gather into a loose ball, about 4 minutes. The dough should be slightly sticky; if it's too wet, add the remaining 1/4 cup flour.
- Lightly oil a large bowl; scrape the dough into the bowl and turn to coat with the oil. Cover with plastic wrap and set aside in a warm place until doubled in size, about 2 hours.
DINNER ROLLS
These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h20m
Yield Makes 30
Number Of Ingredients 8
Steps:
- Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
- Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
- Butter two 13-by-9-inch baking pans. Divide dough in half. Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces. Press each piece into a disk, then shape into a ball. Arrange dough balls in prepared pans. (To make ahead: Wrap pans well, and freeze, up to 2 months.) Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.
Nutrition Facts : Calories 144 g, Fat 4 g, Protein 4 g
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
More about "basic dinner roll dough recipes"
30 MINUTE DINNER ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST HOMEMADE DINNER ROLLS EVER! - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY HOMEMADE DINNER ROLLS - THE SEASONED MOM
From theseasonedmom.com
SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE ULTIMATE DINNER ROLL GUIDE - HANDLE THE HEAT
From handletheheat.com
DINNER ROLLS (BEST RECIPE!) - THE COZY COOK
From thecozycook.com
PERFECTLY EASY DINNER ROLLS - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
HOMEMADE DINNER ROLLS {EASY 1-HOUR RECIPE!} – WELLPLATED.COM
From wellplated.com
EASY DINNER ROLLS RECIPE - I AM BAKER
From iambaker.net
1-HOUR SOFT AND BUTTERY DINNER ROLLS - GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE DINNER ROLLS {EASY RECIPE} - THE BUSY BAKER
From thebusybaker.ca
DINNER ROLLS - ALLRECIPES
From allrecipes.com
SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST HOMEMADE DINNER ROLLS – MODERN HONEY
From modernhoney.com
EASY HOMEMADE DINNER ROLLS - JUST A TASTE
From justataste.com
EASY JUMBO DINNER ROLLS RECIPE | THE BEST HOMEMADE DINNER ROLLS
From blessthismessplease.com
QUICK DINNER ROLLS - READY IN ONE HOUR - THE BUSY BAKER
From thebusybaker.ca
BEST BREAD MACHINE DINNER ROLLS - HAPPY HOOLIGANS
From happyhooligans.ca
THE BEST DINNER ROLLS RECIPE | FOODIECRUSH.COM
From foodiecrush.com
EASY ULTIMATE CINNAMON ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love