Zippy Dressing Recipes

ZIPPY RANCH DRESSING

Steps:

• 1. In a medium mixing bowl, add all the ingredients together; whisk until well blended.
• 2. Cover and refrigerate for at least 3 hours.
• 3. Note #1: If you want to use fresh garlic, keep in mind that garlic flavor will intensify as it sits.
• 4. Note #2: Increase or decrease the amount of buttermilk for your purposes. For example if you want to use it as a dip for chicken wings, don't go over a 1/4 cup. If you want to use as a salad dressing, increase volume to your liking.
• 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RoJtWqs9KBM

ZIPPY LEMON DRESSING

Steps:

• Beat all ingredients together until well blended.
• Chill and serve.
• How quick can you get.

ZIPPY DRESSING

Steps:

• Combine first 3 ingredients in saucepan gradually add the cold water.
• Cook and stir over med heat til thickens.
• Remove from heat, Cover with paper towel, to keep skin from forming.
• Cool to lukewarm, about 10 minutes.
• Beat in remaining ingredients with whisk.
• Transfer to container with lid.
• Chill.

EASY CAESAR DRESSING

Steps:

• In a liquid measuring cup or bowl, combine the mayonnaise, garlic, lemon juice, Dijon, and Worcestershire sauce, and salt. Stir to combine.
• Stir in the Parmesan, followed by the water. Season generously with black pepper, to taste. I usually think the dressing tastes just right, but if you'd prefer a more bold dressing, add another 1/4 teaspoon Worcestershire sauce, or for more zippy dressing, add up to 1 teaspoon additional lemon juice. Serve as desired.

ZIPPY BREADED PORK CHOPS

Steps:

• Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere., Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.