Deluxe Dinner Salad For 2 Recipes

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DELUXE DINNER SALAD FOR 2



Deluxe Dinner Salad for 2 image

There's a restaurant in town that serves the best dinner salads! No browned, lifeless iceberg lettuce with one measly, anemic-looking tomato imposter-oh no! This salad is colorful and nutritious. Of course, since this is a dinner salad, you have your choice of salad dressing-mine being in this case the house honey mustard of which recipe #13228 is a very close fascimile. An outright stolen recipe it is-but you already knew that. (If on hand, sometimes I throw in a few sliced black olives.)

Provided by COOKGIRl

Categories     Beans

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 head romaine lettuce, washed, dried and chopped
1/2 cup dark red kidney beans
1/2 cup garbanzo beans
1/2 cup carrot, cut into small matchsticks
1/2 cup corn
1/2 small cucumber, cut into slices
4 -6 small cherry tomatoes
1/4 cup red onion ring

Steps:

  • Arrange the romaine lettuce on two salad plates.
  • Divide the remaining ingredients and arrange in small "mounds" on each plate.
  • Top with the red onion rings.
  • Serve dressing of your choice on the side. See how easy that was?

Nutrition Facts : Calories 252.8, Fat 2.6, SaturatedFat 0.3, Sodium 231.6, Carbohydrate 50.2, Fiber 15.3, Sugar 9.8, Protein 13.2

DELUXE CHEESEBURGER SALAD



Deluxe Cheeseburger Salad image

I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's awesome here. -Pam Jefferies, Cantrall, Illinois

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
2 teaspoons Montreal steak seasoning
6 cups torn iceberg lettuce
2 cups shredded cheddar cheese
1 cup salad croutons
1 medium tomato, chopped
1 small onion, halved and thinly sliced
1/2 cup dill pickle slices
Thousand Island salad dressing

Steps:

  • In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°., In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.Freeze option: Place patties on a waxed papper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 511 calories, Fat 34g fat (17g saturated fat), Cholesterol 128mg cholesterol, Sodium 1033mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.

GREEK SALAD FOR 2



Greek Salad for 2 image

I know...true Greek salad does not have lettuce in it, but this one does. The dressing is simple and is what makes this special.

Provided by KelBel

Categories     Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

1/4 cup olive oil
1/8 cup red wine vinegar
1/8 cup lemon juice
1 tablespoon oregano
1 teaspoon mint
1 romaine lettuce hearts, chopped
2 tomatoes, diced
1 cucumber, chopped
1 small purple onion, sliced
1/4 lb fat free feta cheese, crumbled
1/2 cup kalamata olive, pitted

Steps:

  • In a small bowl, mix dressing ingredients together.
  • In a large bowl, toss salad ingredients together.
  • Toss salad and 1/2 of dressing together.
  • Serve with remaining dressing as desired.

DELUXE CHICKEN SALAD



Deluxe Chicken Salad image

Make and share this Deluxe Chicken Salad recipe from Food.com.

Provided by Kaccy G.

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 cups cooked boneless skinless chicken or 6 cups cooked turkey, cut into 1 x 1 1/2 inches and 1/4 inch thick
salt
fresh ground white pepper
1 -2 tablespoon excellent light olive oil
2 -3 tablespoons fresh lemon juice
1/2 cup chopped fresh parsley
1 teaspoon finely cut tarragon leaves or 1/4 teaspoon fragrant dried tarragon
1 cup diced tender celery rib
1/2 cup minced scallions or 1/2 cup mild onion
1 cup chopped walnuts (optional)
3/4 cup mayonnaise, preferably homemade (or more)
1 head romaine lettuce, washed and dried

Steps:

  • In large mixing bowl, toss chicken or turkey with salt, pepper, and enough oil to coat the meat very lightly.
  • Then toss with the lemon juice, and finally with the herbs, celery, onions, and optional walnuts.
  • Add torn lettuce.
  • Taste and correct seasoning.
  • Let steep 10 minutes, tossing several times.
  • Drain any accumulated liquid out of the salad, correct seasoning again; fold in just enough mayonnaise to" bind" the ingredients.

Nutrition Facts : Calories 241.1, Fat 18.7, SaturatedFat 2.7, Cholesterol 11.5, Sodium 352.4, Carbohydrate 18.4, Fiber 4.3, Sugar 5.7, Protein 3

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