BAKED SPAGHETTI WITH SAUSAGE
Baked spaghetti with sausage is a new way to eat your favorite pasta. As the casserole bakes, flavor infuses into the spaghetti, making more flavorful.
Provided by Beth - Budget Bytes
Time 55m
Number Of Ingredients 12
Steps:
- Dice the onion and mince the garlic. Cook both in a large pot with one tablespoon of olive oil over medium-low heat until soft and transparent (about 5 minutes).
- Add the Italian sausage to the pot and cook through (breaking it up into pieces as you cook). Add the tomato paste, stir and cook for about 2-3 minutes more or until the tomato paste takes on a slightly darker color. Add the diced or crushed tomatoes, salt, and sugar. Stir and heat through.
- Preheat the oven to 350 degrees. Bring a large pot of water to a boil (this can be done while you're preparing the sauce in step 2). Cook the pasta according to the package directions (boil for 7-10 minutes). Drain the cooked past and then stir into the meat sauce.
- Prepare an 8×8 inch casserole dish by coating with non-stick spray. Add half of the spaghetti mixture to the dish. Sprinkle withe feta cheese. Add the rest of the spaghetti, sprinkle with parmesan cheese, and then top with mozzarella.
- Bake the spaghetti for 30 minutes in the 350 degree oven. Let rest for about 10 minutes before cutting into eight pieces and serving.
Nutrition Facts : ServingSize 1 Serving, Calories 389.86 kcal, Carbohydrate 44.19 g, Protein 17.95 g, Fat 16.11 g, Fiber 4.3 g, Sodium 715.89 mg
CHEESY SMOKED SAUSAGE CASSEROLE
My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.
Provided by I ♥ allrecipes
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 26.4 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 10.4 g, Sodium 914.8 mg, Sugar 3.8 g
BAKED SMOKED SAUSAGE SPAGHETTI CASSEROLE
Make and share this Baked Smoked Sausage Spaghetti Casserole recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.
- Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes.
- Stir in tomatoes, water and basil.
- Simmer, uncovered, for 20-25 minutes.
- Add prepared spaghetti to sauce; toss to coat evenly.
- Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish.
- Sprinkle with one-half of the cheese.
- Top with remaining pasta mixture and cheese.
- Bake, covered, at 375ºF for 20-25 minutes.
- Remove cover, bake 5 minutes longer.
- Serve.
Nutrition Facts : Calories 656.8, Fat 14.3, SaturatedFat 6.7, Cholesterol 29.7, Sodium 451.6, Carbohydrate 106.8, Fiber 9.3, Sugar 6.3, Protein 28.2
SPAGHETTI-AND-MEATBALLS CASSEROLE
Eat spaghetti and meatballs by the slice instead of the bowl. Each slab of this kid-friendly casserole has tiny meatballs and pockets of gooey cheese. Add slices of leftover cooked Italian sausage if you have it.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield about 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F. Brush a 9-by-13-inch baking dish with oil.
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions for al dente. Strain, add back to the pot and toss with some oil.
- Meanwhile, make the meatballs: Soak the bread with 2 tablespoons of the milk in a medium bowl, tossing occasionally, until completely soft, about 5 minutes. While the bread softens, combine the beef, pork, 1 of the eggs, 1/3 cup of the Parmesan, the minced garlic, 1 teaspoon salt and a few grinds of pepper in another medium bowl. Add the soaked bread to the meat mixture. Gently incorporate all the ingredients with your hands until well combined.
- Brush a baking sheet with oil, and drop teaspoonfuls of the meatball mixture onto it. Brush your hands with a little oil, roll the mounds into balls and space them out evenly on the baking sheet. Bake until golden brown and almost completely cooked through, about 10 minutes.
- Lower the oven temperature to 350 degrees F. Add the meatballs, mozzarella and sun-dried tomatoes to the cooked pasta, toss to combine and transfer to the prepared baking dish.
- Whisk together the marinara sauce, the remaining 5 eggs, 2/3 cup Parmesan and 1/4 cup milk, the sliced garlic and 1 teaspoon salt in one of the empty bowls. Pour the sauce mixture over the spaghetti mixture, and press the spaghetti into a flat, even layer. Sprinkle the parsley over the top. Cover with foil, and bake until the casserole is hot and almost completely set, about 30 minutes. Remove the foil, and continue baking until the top of the casserole is set, about 10 minutes more. Let cool for a few minutes. Cut into squares, and serve warm.
BAKED ZITI AND SAUSAGE
This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.-Christina Ingalls, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts :
PENNE AND SMOKED SAUSAGE
This pasta is a must-try smoked sausage recipe. It just tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 553 calories, Fat 35g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 1425mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
More about "baked smoked sausage spaghetti casserole recipes"
BAKED SMOKED SAUSAGE SPAGHETTI CASSEROLE RECIPE
From yummly.com
ONE POT CHEESY SMOKED SAUSAGE PASTA SKILLET - YELLOW …
From yellowblissroad.com
BAKED SMOKED SAUSAGE SPAGHETTI CASSEROLE RECIPE
From myrecipes.com
WWW.JOHNSONVILLE.COM
From johnsonville.com
BAKED SPAGHETTI CASSEROLE BAKED SPAGHETTI RECIPES
From yummly.com
BAKED SPAGHETTI WITH SAUSAGE - PLOWING THROUGH LIFE
From plowingthroughlife.com
BAKED SPAGHETTI CASSEROLE {EASY TO MAKE} - SPEND WITH …
From spendwithpennies.com
"COUNTRY COMFORT" SMOKED SAUSAGE CASSEROLE - THE …
From theseasonedmom.com
SPICY SMOKED SAUSAGE ALFREDO BAKE — LET'S DISH RECIPES
From letsdishrecipes.com
SOUTHWEST TORTILLA BREAKFAST CASSEROLE - RECIPES | JONES DAIRY FARM
From jonesdairyfarm.com
MILLION-DOLLAR SPAGHETTI (EASY CASSEROLE RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SMOKED SAUSAGE PASTA BAKE - THE SEASONED MOM
From theseasonedmom.com
ITALIAN SAUSAGE SPAGHETTI BAKE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
STANLEY TUCCI’S 6-INGREDIENT PASTA CASSEROLE IS SO GOOD HE EATS IT …
From allrecipes.com
A BAKED SPAGHETTI CASSEROLE RECIPE » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
MILLION DOLLAR SPAGHETTI CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
SOUTHWEST BREAKFAST CASSEROLE - RECIPE RUNNER
From reciperunner.com
ERIN'S BAKED ZITI ITALIAN SAUSAGE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
BEST BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI …
From delish.com
BAKED SPAGHETTI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
THE BEST SPAGHETTI CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
120 CASSEROLE ~VEGETABLES IDEAS | COOKING RECIPES, RECIPES, …
From pinterest.com
BAKED SMOKED SAUSAGE SPAGHETTI CASSEROLE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love