CHOCOLATE LAYER CAKE WITH SWISS BUTTERCREAM AND GANACHE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 12 to 16 servings
Number Of Ingredients 19
Steps:
- Make the cake: Preheat the oven to 350˚ F. Butter and flour two 9-inch round cake pans and line the bottoms with parchment paper. Put the cocoa powder and chocolate in a medium bowl. Add the boiling water and whisk until the chocolate is melted. Whisk in the sour cream until smooth; let cool to room temperature.
- Whisk the flour, baking soda and salt in a medium bowl; set aside. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, 3 to 4 minutes. Add the eggs, one at a time, then the vanilla, beating well after each addition. Reduce the mixer speed to low. Beat in the flour mixture in 3 additions, alternating with the cocoa mixture in 2 additions. Finish mixing gently with a rubber spatula, scraping the bottom and sides of the bowl.
- Divide the batter evenly between the cake pans. Tap the pans against the counter to eliminate any air bubbles. Bake until the cakes spring back in the center when gently pressed, 35 to 40 minutes. Let the cakes cool in the pans for 10 minutes, then run an offset spatula around the edges and turn out the cakes onto a rack to cool completely. Remove the parchment.
- Make the frosting: Bring a few inches of water to a simmer in a medium saucepan over medium heat. Whisk the egg whites, granulated sugar and salt in the bowl of a stand mixer. Set the bowl over the saucepan (do not let the bottom of the bowl touch the water); cook, whisking, until the sugar dissolves, the egg whites are frothy and the mixture is warm, 3 to 5 minutes.
- Transfer the bowl to the stand mixer and beat with the whisk attachment on medium-high speed until stiff glossy peaks form and the mixture cools to room temperature, about 5 minutes. With the mixer running, add the butter a few pieces at a time, waiting for them to incorporate before adding more. (The mixture will become liquidy, then it will get thick and shiny once the butter emulsifies. It may also look curdled as you add the butter. It's OK: Keep adding butter and beating.) Add the vanilla and beat until combined and fluffy, 3 to 5 more minutes.
- Cut each cake in half horizontally to create 4 layers. Place 1 layer on a cake stand or serving plate. Spread about 2/3 cup frosting on top, then repeat with the remaining cake layers, spreading more frosting in between them. Spread a thin layer of frosting on the top and sides of the cake (this is the crumb coat - it doesn't have to be perfect), then refrigerate until the frosting sets, about 30 minutes. Spread the remaining frosting all over the top and sides of the cake, smoothing it with a bench scraper.
- Make the ganache: Heat the heavy cream in a saucepan over medium-high heat until steaming, then pour over the chocolate in a small heatproof bowl. Let sit for 5 minutes, then stir until smooth. Set aside until cool but still pourable, 20 to 40 minutes (the time will vary depending on the temperature and bowl). Pour the ganache on top of the cake and spread with a small offset spatula, letting it drip down the sides. Let the ganache set 20 to 30 minutes before slicing.
CHOCOLATE BUTTERSCHNAPPS CAKE
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Provided by bk
Categories Amaretto Desserts
Yield 10
Number Of Ingredients 16
Steps:
- Melt unsweetened chocolate and butter or margarine in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool.
- In a large bowl, beat eggs well. Gradually add sugar, and beat until fluffy. Add cooled chocolate mixture slowly; mix well. Stir in 1/4 cup schnapps, almond extract, and vanilla. Briefly stir together flour, baking powder, and salt; gradually add flour mixture to chocolate mixture. Mix only to combine. Stir in chips with spatula. Divide batter into two greased and floured, 8 inch, round cake pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the cake tests done. Cool for 10 minutes in the pans.
- Meanwhile, bring the cream to a boil in a medium saucepan. Remove from heat, and stir in 12 ounces chocolate chips. Cover, and let stand 10 minutes. Remove lid, and stir in amaretto.
- Remove layers from pans. Brush with remaining schnapps. Place one layer on a serving plate. Pour 1/3 of the glaze over the layer, and then place the second layer over the first. Pour remaining glaze over the whole cake. Decorate with slivered almonds.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 74.2 g, Cholesterol 88.1 mg, Fat 36.4 g, Fiber 4.2 g, Protein 6 g, SaturatedFat 21.8 g, Sodium 241.5 mg, Sugar 59.6 g
CHOCOLATE BUTTERSCHNAPPS CAKE
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Provided by bk
Categories Amaretto Desserts
Yield 10
Number Of Ingredients 16
Steps:
- Melt unsweetened chocolate and butter or margarine in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool.
- In a large bowl, beat eggs well. Gradually add sugar, and beat until fluffy. Add cooled chocolate mixture slowly; mix well. Stir in 1/4 cup schnapps, almond extract, and vanilla. Briefly stir together flour, baking powder, and salt; gradually add flour mixture to chocolate mixture. Mix only to combine. Stir in chips with spatula. Divide batter into two greased and floured, 8 inch, round cake pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the cake tests done. Cool for 10 minutes in the pans.
- Meanwhile, bring the cream to a boil in a medium saucepan. Remove from heat, and stir in 12 ounces chocolate chips. Cover, and let stand 10 minutes. Remove lid, and stir in amaretto.
- Remove layers from pans. Brush with remaining schnapps. Place one layer on a serving plate. Pour 1/3 of the glaze over the layer, and then place the second layer over the first. Pour remaining glaze over the whole cake. Decorate with slivered almonds.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 74.2 g, Cholesterol 88.1 mg, Fat 36.4 g, Fiber 4.2 g, Protein 6 g, SaturatedFat 21.8 g, Sodium 241.5 mg, Sugar 59.6 g
More about "chocolate butterschnapps cake recipes"
THE BEST-BEST CHOCOLATE CAKE | RICARDO
Web Feb 25, 2014 In a small bowl, combine the cocoa powder and coffee with a whisk. Add to the egg mixture. Add the dry ingredients and stir until …
From ricardocuisine.com
5/5 (375)Calories 820 per servingCategory Desserts
From ricardocuisine.com
5/5 (375)Calories 820 per servingCategory Desserts
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line two 8-inch (20 cm) springform pans with parchment paper.
- On a work surface, cut and remove the rounded tops of each cake. Cut each cake in half horizontally to make four slices. With a spatula, spread the ganache evenly over the surface of each slice. Layer the four slices and place on a cake stand.
See details
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
Web Wire Rack. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on …
From hersheyland.com
From hersheyland.com
See details
THE BEST CHOCOLATE CAKE RECIPE - SHUGARY SWEETS
Web Feb 11, 2021 Combine Dry Ingredients- Combine the flour, cocoa powder, salt, baking soda and baking powder in a small bowl. Set aside. Combine Milk and Coffee- in a measuring cup, combine the brewed coffee with …
From shugarysweets.com
From shugarysweets.com
See details
THE ULTIMATE PEANUT BUTTER CHOCOLATE CAKE
Web Aug 21, 2022 Preheat the oven to 350°F / 175°C. Line the bottom and sides of two 8-inch (20cm) baking pans with parchment paper and set aside. In a medium bowl combine the flour, cocoa, sugar, baking …
From alsothecrumbsplease.com
From alsothecrumbsplease.com
See details
KYLE'S CHOCOLATE CAKE DONUTS RECIPE
Web Place on a lightly floured sheet tray. In a Dutch oven set over the direct heat side of the grill, heat the oil for frying to 350 to 360 degrees F. Drop 3 to 4 donuts into the oil and fry for …
From foodnetwork.com
Author Michael SymonSteps 5Difficulty Intermediate
From foodnetwork.com
Author Michael SymonSteps 5Difficulty Intermediate
See details
GIANT CHOCOLATE CAKE WITH BITTERSWEET CHOCOLATE GANACHE AND …
Web Apr 15, 2009 Step 1. Preheat oven to 350°F. Spray 12-inch round cake pan with 2-inch-high sides with nonstick spray. Line bottom of pan with parchment paper round. Spray …
From bonappetit.com
From bonappetit.com
See details
10 BEST BUTTERSCOTCH SCHNAPPS DESSERT RECIPES
Web Jun 9, 2023 candied fruit, schnapps, butter, lemon, sugar, eggs, salt, milk and 1 more Butterscotch Brownies Bethcakes eggs, butter, schnapps, baking powder, all purpose …
From yummly.com
From yummly.com
See details
RECIPE FOR CHOCOLATE BUTTERSCHNAPPS CAKE | BEST CAKE RECIPES BLOG
Web Add cooled chocolate mixture slowly; mix well. Stir in 1/4 cup schnapps, almond extract, and vanilla. Briefly stir together flour, baking powder, and salt; gradually add flour mixture …
From bestcakerecipe.com
From bestcakerecipe.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE BUTTERSCHNAPPS CAKE - COOKING-RIGHT.NET
Web Add cooled chocolate mixture slowly; mix well. Stir in 1/4 cup schnapps, almond extract, and vanilla. Briefly stir together flour, baking powder, and salt; gradually add flour mixture …
From cooking-right.net
From cooking-right.net
See details
EASY CHOCOLATE BUTTERCREAM FROSTING
Web Jun 11, 2023 Easy Chocolate Buttercream Frosting. Prep Time 10 mins. Total Time 10 mins. Servings 16 (2 tablespoons/serving) Yield 2 cups. This makes enough to frost 12 …
From simplyrecipes.com
From simplyrecipes.com
See details
AN ANGEL FOOD CAKE RECIPE TO FALL IN LOVE WITH
Web 7 hours ago Preheat the oven to 325F. Whisk together the flour, cocoa, baking powder and 1/2 cup sugar. Set aside. In a large bowl, beat the egg whites and salt on medium with a …
From kitsapsun.com
From kitsapsun.com
See details
CHOCOLATE BUTTERSCHNAPPS CAKE- WIKIFOODHUB
Web Add cooled chocolate mixture slowly; mix well. Stir in 1/4 cup schnapps, almond extract, and vanilla. Briefly stir together flour, baking powder, and salt; gradually add flour mixture …
From wikifoodhub.com
From wikifoodhub.com
See details
BUTTERSCOTCH CAKE WITH CHOCOLATE BUTTERSCOTCH GANACHE - LIFE AS A ...
Web Oct 21, 2022 For the frosting: Melt butter and butterscotch morsels together over a double boiler. Remove from double boiler and let cool 5 minutes or so until the bowl is cool …
From lifeasastrawberry.com
From lifeasastrawberry.com
See details
CHOCOLATE BUTTERSCHNAPPS CAKE POPULAR RECIPES - ALL BEST RECIPES
Web Oct 14, 2019 Add cooled chocolate mixture slowly; mix well. Stir in 1/4 cup schnapps, almond extract, and vanilla. Briefly stir together flour, baking powder, and salt; gradually …
From allbestrecipess.blogspot.com
From allbestrecipess.blogspot.com
See details
CHOCOLATE BUTTERSCHNAPPS CAKE RECIPES RECIPE
Web Add cooled chocolate mixture slowly; mix well. Stir in 1/4 cup schnapps, almond extract, and vanilla. Briefly stir together flour, baking powder, and salt; gradually add flour mixture …
From food-recipe.info
From food-recipe.info
See details
CHOCOLATE BUTTERSCHNAPPS CAKE POPULAR RECIPES
Web Oct 31, 2019 Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the cake tests done. Cool for 10 minutes in the pans. Meanwhile, bring the cream to a boil in …
From easyfoodrecip.blogspot.com
From easyfoodrecip.blogspot.com
See details
SOCK-IT-TO-ME CAKE RECIPE
Web Jun 10, 2023 Preparation. Step 1. Place a rack in the center of the oven and heat the oven to 350 degrees. Step 2. Sift together the cake flour, baking powder, baking soda and salt …
From cooking.nytimes.com
From cooking.nytimes.com
See details
CHOCOLATE BUTTERSCHNAPPS CAKE RECIPE | COOKTHISMEAL.COM
Web 1. Melt unsweetened chocolate and butter or margarine in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool.
From cookthismeal.com
From cookthismeal.com
See details
FRINKFOOD - CHOCOLATE BUTTERSCHNAPPS CAKE
Web Add cooled chocolate mixture slowly; mix well. Stir in 1/4 cup schnapps, almond extract, and vanilla. Briefly stir together flour, baking powder, and salt; gradually add flour mixture …
From frinkfood.com
From frinkfood.com
See details
BCL - CHOCOLATE BUTTERSCHNAPPS CAKE YOU HAVE TO TRY
Web Nov 20, 2019 Briefly stir together flour, baking powder, and salt; gradually add flour mixture to chocolate mixture. Mix only to combine. Stir in chips with spatula. Divide batter into …
From blackcloverleaf.blogspot.com
From blackcloverleaf.blogspot.com
See details
RECIPE: EMELIA JACKSON’S DECADENT FLOURLESS CHOCOLATE SOUFFLE CAKE …
Web Ingredients. 200g unsalted butter, chopped. 200g dark chocolate (70%), chopped. 6 eggs, separated. 150g light-brown sugar . 20g dark cocoa powder . ½ tsp salt
From smh.com.au
From smh.com.au
See details
CHOCOLATE BUTTERSCHNAPPS CAKE | RECIPE | CHOCOLATE, UNSWEETENED ...
Web Dec 9, 2018 - A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips. Dec 9, 2018 - A two-layer, glazed, chocolate cake with butterscotch …
From pinterest.com
From pinterest.com
See details
CRYSTELLE PEREIRA’S RECIPES FOR MILLIONAIRE’S SHORTBREAD AND LIME …
Web 1 day ago 100g icing sugar. Juice of 2 limes. Heat the oven to 180C (160C fan)/350F/gas 4 and line a 22cm x 11cm x 6cm loaf tin with baking paper. Toast the desiccated coconut …
From theguardian.com
From theguardian.com
See details
CHOCOLATE BUTTERSCHNAPPS CAKE
Web Ingredients. 3 (1 ounce) squares unsweetened chocolate; 6 tablespoons butter; 2 eggs; 1 1/3 cups white sugar; 3/4 cup all-purpose flour; 3/4 teaspoon baking powder
From cakecentral.com
From cakecentral.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love