Craisin Chicken Salad Recipes
CHICKEN SALAD WITH CRAISINS AND ALMONDS
This is a very nice chicken salad and simple to make. Kids love it. I love to serve it in a croissant and half them, for a great sandwich tray. You can stuff a tomato or simply top a little on some salad green's.
Provided by HelenG
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain chicken place in mixing bowl, separate with fork.
- Chop onions and celery add to mixing bowl along with mayo, craisens and honey.
- Brown almonds in saucepan with butter, stirring often until browned add to mixing bowl.
- Season with salt and pepper mix again.
CRAISIN®, ALMOND, AND FETA CHICKEN SALAD
A basic chicken salad recipe with some added goodness. Try changing it up by adding either 1 teaspoon curry or cumin.
Provided by Terri
Categories Salad
Time 8h20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
- Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
- Stir feta cheese and almonds through salad to serve.
Nutrition Facts : Calories 611.4 calories, Carbohydrate 20.2 g, Cholesterol 124.4 mg, Fat 44.3 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 13.5 g, Sodium 541.8 mg, Sugar 15.5 g
CRAISIN CHICKEN SALAD
I love chicken salad, mostly because it's so easy to do. This one is a nice change from the usual with the addition of craisins. The cream cheese makes it super creamy, but I leave it out sometimes and bump up the mayo instead.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine mayonnaise, cream cheese, and seasonings until well-blended. Add chicken and mix.
- Stir in crushed pineapple, cranberries, onion, and celery. Add desired amount of pineapple juice for flavor and consistency.
- Spread on bread of your choice to make a sandwich.
Nutrition Facts : Calories 351.4, Fat 22.9, SaturatedFat 7.7, Cholesterol 89.8, Sodium 935.8, Carbohydrate 13.6, Fiber 1.4, Sugar 6, Protein 23.3
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
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