Chicken Yakitori With Noodles Recipes

YAKITORI (JAPANESE SKEWERED CHICKEN)

Yakitori (Japanese Skewered Chicken) image

Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt. You DO NOT marinate the chicken before cooking through. Yakitori is great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make. (Watch the Video)In this recipe, I am sharing the two most common yakitori - negima (chicken and shallots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce. I also included onion rings on skewers and bacon & asparagus on skewers.The recipe also includes different methods of grilling yakitori - on a yakitori grill/BBQ and using the oven grill/broiler.Cook time can vary a lot depending on how many skewers you can grill at once.

Provided by Yumiko

Categories Main

Time 2h15m

Number Of Ingredients 13

Ingredients

15 bamboo skewers soaked in water for 30 minutes ((Note 1))
750g / 1.7lb skinless chicken thigh fillets (, cut into 2.5cm / 1" cubes (Note 2))
15 bamboo skewers soaked in water for 30 minutes ((Note 1))
450g / 1lb skinless chicken thigh fillets (, cut into 2.5cm / 1" cubes (note 2))
30 green onion pieces ((3cm / 1⅛" long, white and green firm parts only))
8 bamboo skewers soaked in water for 30 minutes ((Note 1))
4 small onions (, cut horizontally into 1.3-1.5cm / ½-⅝" thick (note 3))
10 bamboo skewers soaked in water for 30 minutes ((Note 1))
10 thick asparagus spears (, end trimmed (about 15cm / 6" long and 1.3-1.5cm / ½-⅝" in diameter, note 4))
40 thin streaky English bacon pieces ((7cm / 2¾" long, about 360g / 0.8lb, note 5))
185ml / 6.3fl oz soy sauce
185ml / 6.3fl oz mirin
2½ tbsp sugar

Steps:

Add Sauce ingredients to a pot and bring to a boil. Turn down the heat to medium or medium low and simmer for about 5 minutes to reduce the quantity by about a third. (Note 6).

Nutrition Facts : ServingSize 65 g, Calories 100 kcal, Carbohydrate 5.1 g, Protein 12.6 g, Fat 3.1 g, SaturatedFat 0.8 g, Cholesterol 37 mg, Sodium 471 mg, Sugar 3 g, UnsaturatedFat 2.3 g

YAKITORI (CHICKEN SKEWERS) WITH HOMEMADE YAKITORI SAUCE

Yakitori (Chicken Skewers) with Homemade Yakitori Sauce image

Glazed in a homemade Yakitori Sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You'll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It's great for grilling outdoors or under the broiler.

Provided by Namiko Chen

Categories Appetizer Main Course

Time 1h15m

Number Of Ingredients 8

Ingredients

1 lb boneless, skinless chicken thighs ((at room temperature))
9 green onions/scallions
neutral-flavored oil (vegetable, rice bran, canola, etc.)
½ cup soy sauce
½ cup mirin
¼ cup sake
¼ cup water
2 tsp brown sugar ((packed tightly and leveled off))

Steps:

Gather all the ingredients.
Soak about 10 to 12 (5-inch) bamboo skewers in water for 30 minutes.

Nutrition Facts : Calories 70 kcal, Carbohydrate 2 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 43 mg, Sodium 234 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN YAKITORI

Chicken Yakitori image

I grew up in Tokyo, and some of my favorite memories include eating chicken yakitori and other Japanese street food with my friends. Although we now live thousands of miles apart, my friends and I still reminisce about our nights sharing secrets and bonding over delicious meals. This one is easy to re-create at home, which makes it perfect for when I'm feeling homesick. I like to serve it with rice. -Lindsay Howerton-Hastings, Greenville, South Carolina

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup mirin (sweet rice wine)
1/2 cup sake
1/2 cup soy sauce
1 tablespoon sugar
2 large sweet red peppers, cut into 2-inch pieces
2 pounds boneless skinless chicken thighs, cut into 1-1/2-in. pieces
1 bunch green onions

Steps:

In a small saucepan, combine the first 4 ingredients. Bring to a boil over medium-high heat. Remove from heat; set aside half the mixture for serving., Thread peppers onto 2 metal or soaked wooden skewers. Thread chicken onto 6 metal or soaked wooden skewers. Grill chicken, covered, over medium heat until meat is cooked through, 10-12 minutes, turning occasionally and basting frequently with soy sauce mixture during the last 3 minutes. Grill peppers, covered, until tender, 4-5 minutes, turning occasionally. Grill onions, covered, until lightly charred, 1-2 minutes, turning occasionally. Serve chicken and vegetables with reserved sauce for dipping.

Nutrition Facts : Calories 332 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1316mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 32g protein.

YAKITORI CHICKEN

Yakitori chicken image

Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers

Provided by Elena Silcock

Categories Dinner, Main course, Supper

Time 40m

Number Of Ingredients 7

Ingredients

100ml soy sauce
100ml mirin
50ml sake
2 tbsp caster sugar
500g boneless and skinless chicken thighs, chopped into 3cm chunks
4 spring onions , each cut into three
4 flat teppo gushi bamboo skewers (available from amazon.co.uk)

Steps:

Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Tip the soy, mirin, sake and sugar into a small saucepan, and cook over a medium heat for about 15 mins until the sauce is glossy.
Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of spring onion. Repeat twice more so the skewer is well stacked. Fill all four skewers.
Heat a large frying pan over a medium heat - you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. Cook for 10 mins, turning regularly and brushing in all the sauce. Serve immediately.

Nutrition Facts : Calories 265 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 22 grams sugar, Protein 27 grams protein, Sodium 3.7 milligram of sodium

RACHAEL RAY'S YAKITORI NOODLE BOWLS- REMIXED

Rachael Ray's Yakitori Noodle Bowls- Remixed image

This isn't exactly her recipe, but I have to give her credit. I saw her make this on her show the other day, and it just looked so tasty However I didn't have all the ingredients on hand, so I improvised. If you want to try her recipe go to http://www.rachaelrayshow.com/food/recipes/yakitori-noodle-bowls/ and follow the recipe. Here's my version. I've reduced the amount of scallions and added carrots for extra veggies. I also skipped on the sherry and went with stock because I didn't have any sherry. Also didn't have tamari, but soy sauce is the closest equivilent.

Provided by Pamplemoussee

Categories Lunch/Snacks

Time 35m

Yield 3-5 serving(s)

Number Of Ingredients 13

Ingredients

1 lb whole wheat spaghetti
1 lb boneless chicken breast (cut into bite-sized pieces)
2 teaspoons fresh ginger, grated
salt
pepper
6 -7 scallions (one bunch, cut into small pieces)
1 cup carrot, grated
1/3 cup chicken stock
1/4 cup soy sauce
1/4 cup teriyaki sauce
1/2 tablespoon cornstarch
2 tablespoons sugar or 2 tablespoons Splenda granular
toasted sesame seeds (optional)

Steps:

Cook pasta according to directions.
While pasta is cooking, brown chicken pieces with grated ginger, salt and pepper. Once browned add scallions and carrots. Cook veggies for a moment then add stock, soy sauce, terryaki sauce, cornstarch and sugar.
Bring sauce to a boil and simmer until pasta is cooked.
Drain pasta. Stir together pasta and chickn mixture. Serve topped with toasted sesame seeds or plain.

More about "chicken yakitori with noodles recipes"

CHICKEN YAKISOBA: A QUICK, AUTHENTIC JAPANESE RECIPE

chicken-yakisoba-a-quick-authentic-japanese image

Web Jul 13, 2019 In a small bowl, mix together the soy sauce, oyster sauce, mirin, Worcestershire sauce, and sugar until thoroughly combined. In a …
From thewoksoflife.com
4.7/5 (35)
Total Time 30 mins
Category Noodles And Pasta
Calories 368 per serving

Remove the yakisoba noodles from the package, and transfer to a bowl of hot water. Gently break them up; the hot water will help loosen them. Drain thoroughly and set aside.
In a small bowl, mix together the soy sauce, oyster sauce, mirin, Worcestershire sauce, and sugar until thoroughly combined. In a separate bowl, combine the sliced chicken with 2 teaspoons cornstarch and 2 teaspoons oil. Set aside.
Heat 1 tablespoon of oil in a wok over high heat. Add the chicken in one layer and allow to sear for 1 minute. Stir-fry for another minute, remove from the wok, and set aside.
Add 2 tablespoons of oil to the wok, along with the shiitake mushrooms. Stir-fry for 2 minutes and then add the onions, carrots, and cabbage. Stir-fry for another 2 minutes, and then add the noodles, seared chicken, scallions, and the sauce mixture. Continue to stir-fry the mixture for another 2-3 minutes until the noodles are heated through. Serve!

See details

8 YAKITORI RECIPES TO MAKE AT HOME

Web Jun 30, 2021 Japanese 8 Yakitori Recipes to Make at Home By Kimberly Holland Updated on June 30, 2021 In Japan, yakitori restaurants are brimming with beer, hot grills, and stacks of skewered chicken cuts. In …
From allrecipes.com

See details

CHICKEN YAKITORI RECIPE | HELLOFRESH

Web Prep the ingredients: Preheat the oven to 425 degrees. Soak the skewers in a shallow dish filled with water. Thinly slice the scallions, keeping the white and green parts separate. Trim and halve the green beans. Halve, peel, …
From hellofresh.com

See details

LOW SYN YAKITORI CHICKEN AND NOODLES | SLIMMING EATS

Web Dec 28, 2009 Ingredients 5 chicken thighs, sliced 300g/10.5oz of broccoli slaw mix (or if you cant get this just use some grated carrot, onion and cabbage) 300g/10.5oz of bean sprouts 170g/6oz of noodles ½ cup of …
From slimmingeats.com

See details

YAKITORI NOODLE BOWLS | RECIPE - RACHAEL RAY SHOW

Web Preparation. Place a large pot of water over high heat for the noodles. Once boiling, add some salt and the noodles and cook according to package directions. Drain thoroughly. While the water is coming up to a …
From rachaelrayshow.com

See details

CHICKEN YAKITORI RECIPE | HELLOFRESH

Web Preheat the oven to 450°F (to bake the chicken and green beans). Start prepping when the oven comes up to temperature! Wash and dry all produce.*
From hellofresh.ca

See details

YAKITORI RECIPE - DINNER AT THE ZOO

Web Apr 8, 2020 Place soy sauce, water, brown sugar, garlic, ginger, honey and rice vinegar in a pan. Bring the pan to a simmer, then add cornstarch to thicken the sauce. Cut chicken thighs into bite sized pieces, then place …
From dinneratthezoo.com

See details

CHICKEN YAKITORI | JAPANESE CHICKEN SKEWERS | THE CURRY GUY

Web May 31, 2023 By: Dan Toombs Published: May 31, 2023 Sharing is caring! Jump to Recipe Chicken yakitori is so easy to prepare and this recipe will get your restaurant …
From greatcurryrecipes.net

See details

YAKITORI NEGIMA RECIPE FOR SKEWERED GRILLED CHICKEN - THE SPRUCE …

Web Apr 21, 2022 Setsuko Yoshizuka Updated on 04/21/22 Tested by Diana Andrews The Spruce Eats / Maxwell Cozzi Prep: 30 mins Cook: 20 mins Total: 50 mins Servings: 2 to …
From thespruceeats.com

See details

CHICKEN YAKITORI RECIPE | HELLOFRESH

Web Prep and bake the chicken skewers: Meanwhile, remove the chicken from the marinade and thread onto the skewers. Place onto a lightly oiled baking sheet. Bake in the oven for …
From hellofresh.ca

See details

YAKITORI CHICKEN RECIPE | DELICIOUS. MAGAZINE

Web 1 tbsp sesame oil 450g pack crunchy stir-fry vegetables (with pak choi, water chestnuts, beansprouts, carrots, peppers, red onions and herbs etc) 1 tbsp cornflour Method Mix …
From deliciousmagazine.co.uk

See details

YAKITORI CHICKEN NOODLES WITH SESAME & GREENS RECIPE / RIVERFORD

Web Step 1 Peel and finely chop, crush or grate both the garlic and the ginger. Mix them with the soy, mirin and brown sugar. Keep to one side. Put a pan of salted water on to boil. Trim …
From riverford.co.uk

See details

YAKITORI CHICKEN NOODLES RECIPE - RECIPEYUM

Web Method. Place noodles in a bowl and cover with boiling water. Allow to soften for 5 mins and then drain and set aside. Heat 1 tbsp of the oil in a wok over a high heat. Add the …
From recipeyum.com.au

See details

CHICKEN YAKITORI WITH NOODLES | ANNABEL KARMEL

Web Ingredients tbsp mirin 3 tbsp honey 3 tbsp soy sauce 2 tsp rice wine vinegar 1 tsp grated fresh ginger 1 garlic clove, crushed 3 tbsp oil 4 chicken thighs, boned & cut into large …
From annabelkarmel.com

See details

10 EASY CHICKEN NOODLE RECIPES - EATWELL101.COM

Web 1 day ago 3. Season chicken strips to taste with salt and pepper. Add olive oil to a medium-sized skillet and cook chicken in an even layer over medium heat, turning from …
From eatwell101.com

See details

YAKITORI CHICKEN SOBA NOODLE BOWL - DELICIOUS LIVING

Web Dec 22, 2011 Instructions. Preheat grill or broiler. Thread chicken onto skewers, leaving a bit of space between pieces. If using broiler, place on a rimmed baking sheet lined with …
From deliciousliving.com

See details

CHICKEN YAKITORI SKEWERS WITH SOBA NOODLE SALAD RECIPE

Web Method. Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with baking paper. Combine 1/4 cup yakitori sauce and garlic in a large glass bowl. Add …
From bestrecipes.com.au

See details

CHICKEN YAKITORI WITH NOODLES RECIPE: HOW TO MAKE IT - TASTE OF …

Web Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine with 14 ounces of extra-firm tofu.—Kim Arrington, …
From preprod.tasteofhome.com

See details