Super Easy Appetizer Tomato And Pesto Crostini Recipes

PESTO AND TOMATO CROSTINI

Steps:

• Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
• Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
• Bake about 8 minutes or until hot and cheese is melted.

SUPER EASY APPETIZER - TOMATO AND PESTO CROSTINI

Steps:

• Defrost the puff pastry, and cut into 16 squares.
• Cook in moderate oven for 10 minutes so that the pastry is slightly golden and starting to puff.
• On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto.
• Put back into oven and cook a further 10 minutes until the boconncini have started to melt.
• Serve immediately.

SUPER EASY TURKEY PASTRAMI APPETIZER

Steps:

• Mix the cream cheese, horseradish, garlic, salt and pepper together until well blended.
• Lay the pastrami slices on a flat surface and spread a small amount of the cheese mixture on each pastrami slice. Cut the pastrami slices into approximately 1" by 3" strips or similar depending on the size you purchase from your delicatessen so that when rolled they will be bite size pieces.
• Cut a small piece of green leaf curly lettuce to fit one side of the small end of each pastrami piece; place it on the cream cheese mixture so that when rolled a small portion of the curly leaf lettuce is extended over the pastrami.
• Roll up the pastrami strip from the opposite end of the lettuce and secure with a toothpick. You should have a roll of pastrami with the leaf lettuce extended. Place on a serving plate and sprinkle with freshly cracked pepper and serve.