BAKED SMOTHERED PORK CHOPS
One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.
Nutrition Facts : Calories 628 calories, Fat 40g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1074mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.
CHEESY SMOTHERED PORK CHOPS
Try our Cheesy Smothered Pork Chops tonight. This skillet brings together the dream team of cheese and apples for delicious smothered pork chops.
Provided by My Food and Family
Categories Home
Time 31m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook chops in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
- Add apples, onions and water to skillet; cover. Simmer on medium heat 5 min. or until apples and onions are crisp-tender, stirring occasionally.
- Stir in VELVEETA; top with chops. Simmer, covered, 5 min. or until chops are done (160ºF).
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 14 g, Protein 29 g
SMOTHERED PORK CHOPS
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Provided by Jana Hart
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 6
Number Of Ingredients 7
Steps:
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g
CHEESY SMOTHERED PORK CHOPS WITH GARLICKY MUSHROOMS & KALE
Fans of French onion soup will love sinking their teeth into these smothered pork chops. Served with a mess of garlicky veggies, this is a weeknight winner.
Provided by Jennifer Kushnier
Categories Healthy Pork Chop Recipes
Time 45m
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon each oil and butter in a large broiler-safe skillet over medium-high heat. Add onions and thyme and cook, stirring occasionally, until very brown, about 10 minutes. Reduce heat to medium. Add water, 1/4 teaspoon salt, pepper and baking soda, scraping the bottom of the pan. Cook until the onions are deep golden brown and very soft, 2 to 3 minutes. Add wine, scraping up browned bits, and cook until nearly evaporated, about 1 minute. Stir in broth. Discard the thyme sprigs and transfer the onions to a medium bowl; set aside.
- Add another 1 tablespoon each oil and butter to the skillet over medium-high heat. Add mushrooms and cook, without stirring, until golden, about 5 minutes. Stir and continue cooking until browned, 3 to 4 minutes more. Stir in garlic. Add kale, mounding it on top of the mushrooms. Cook, turning with tongs, until the kale is wilted and bright green, 2 to 3 minutes. Sprinkle with lemon juice and the remaining 1/2 teaspoon salt. Toss until combined. Transfer to a medium bowl, cover and keep warm. Wipe out the pan.
- Position rack in upper third of oven; preheat broiler to high.
- Add the remaining 1 tablespoon oil to the pan and heat over medium-high heat. Spread breadcrumbs on a plate and press both sides of pork chops into them. Add the pork chops to the pan and cook, flipping once, until golden brown, 3 to 4 minutes per side. Transfer to a clean plate. Add the reserved onions to the pan and cook, stirring, to heat through, about 30 seconds. Nestle the pork chops into the onions and sprinkle with Gruyère.
- Place the pan under the broiler and cook until the cheese is melted and golden and an instant-read thermometer inserted in the thickest part of a chop registers 140°F, 2 to 3 minutes. Serve the pork chops with the kale and mushrooms.
Nutrition Facts : Calories 440 calories, Carbohydrate 20 g, Cholesterol 88 mg, Fat 27 g, Fiber 4 g, Protein 28 g, SaturatedFat 9 g, Sodium 647 mg, Sugar 6 g
SMOTHERED PORK CHOPS AND CHEESE GRITS
Provided by Food Network
Number Of Ingredients 10
Steps:
- In 2 quart sauce pan pot over medium heat, bring chicken stock to a rapid boil. Add grits whipping continuously for approximately 3 minutes. Make sure that the grits do not develop lumps. Reduce heat to low. Cook grits for approximately 5 minutes. Add butter and cheese. Mix well. Remove sauce pot from heat. Keep warm to serve with the Pork Chops.;
- Place a large cast iron skillet on medium heat. Add vegetable oil. Season pork chops with salt and pepper. Dredge pork chops in seasoned flour. When oil is hot, approximately 325 degrees, place pork chops in skillet. Cook pork chops on each side approximately 5 minutes. Be careful not to burn. Remove pork chops from skillet and set aside. Pour fat from skillet leaving about 4 tablespoons of oil. Do not scrape skillet. Return skillet to heat. Add 4 tablespoon of flour to oil stirring occasionally, allowing flour to brown. Add warm chicken stock. Whisk chicken stock, and flour mixture carefully to prevent lumps. Return pork chops to skillet. Add onions. Cover and simmer on low 25 to 30 minutes or until pork chops are tender. To assemble the dish, remove pork chops from pan and plate one with the Cheese Grits. Spoon some of the pan gravy and onions over the chops.;
CHEESY SMOTHERED PORK CHOPS
This is a wonderful weekday pork chop recipe. We love cheese in our house, so we love this! The sharp white cheddar adds a wonderful bite and the pork chops are jucy and tasty.
Provided by mommybusch
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat olive oil in skillet over medium heat.
- Season pork chops and pan-fry in skillet until browned and no longer pink.
- Place 1 oz cheese on top of each pork chop, cover and continue to cook 5 minutes, or until cheese is melted.
- Remove pork chops with a slotted spoon, to drain oil.
SMOTHERED PORK CHOPS AND GRITS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Season the pork with 1/2 teaspoon salt and a few grinds of pepper; cook until browned, 3 minutes per side. Transfer to a plate.
- Add the red onions to the skillet and season with salt. Cook, stirring, until lightly browned, 3 minutes. Reduce the heat to medium, stir in the flour and cook, stirring, 2 minutes. Add the chicken broth and bay leaf. Cook, stirring, until thickened, about 3 minutes. Add the vinegar, then return the pork to the skillet to warm through.
- Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and 1/2 teaspoon salt. Reduce the heat to low and cook, stirring, until thickened, 5 minutes. Stir in the cheese.
- Remove the pork from the skillet; discard the bay leaf and stir the parsley into the pan sauce. Serve the pork with the grits. Top with the pan sauce and more parsley.
SMOTHERED PORK CHOPS IN THE OVEN
These chops are definitely food for the soul. And let's face it, there's nothing better than a plate of "reminds me of home" comfort food to warm the body or lift the spirit. You can't get more comforting than smothered pork chops in the oven. Serve with mashed potatoes and fresh corn on the cob. The extra sauce from the chops can be used as gravy for mashed potatoes.
Provided by Lola
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat until it begins to bubble, being careful not to burn. Stir in minced garlic and cook until fragrant, about 1 minute. Add pork chops and cook until browned, about 3 minutes per side. Transfer chops to a large baking dish, leaving pan drippings in the skillet.
- Bake chops in the preheated oven for 20 minutes.
- Meanwhile, add sour cream to the skillet and whisk together with the pan drippings until smooth. Add canned soup and whisk until incorporated.
- Remove chops from the oven and pour sour cream-soup mixture over top. Return to the oven and bake until chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove from the oven and let sit for 5 minutes before serving.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 12.3 g, Cholesterol 129.5 mg, Fat 44.7 g, Protein 28.5 g, SaturatedFat 23.4 g, Sodium 950.9 mg, Sugar 1.9 g
More about "cheesy smothered pork chops recipes"
CHEESE SMOTHERED PORK CHOPS - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
Ratings 12Calories 489 per servingCategory Main Course
- Sprinkle the onion on top of the pork. Spread mayonnaise on each pork chop. Top with shredded cheese.
THE BEST SMOTHERED PORK CHOPS - JO COOKS
From jocooks.com
5/5 (11)Calories 514 per servingCategory Dinner, Main Course
CHEESY SOUR CREAM BAKED PORK CHOPS - COPYKAT RECIPES
From copykat.com
SMOTHERED PORK CHOPS AND POTATOES - DON'T SWEAT …
From dontsweattherecipe.com
30 EASY KETO PORK CHOP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAM CHEESE SMOTHERED PORK CHOPS RECIPE • SASSY COOKING
From sassycooking.com
CHEESY DRUNK PORK CHOPS RECIPES - EASY RECIPES
From recipegoulash.cc
SMOTHERED PORK CHOPS - HOMERECIPES1.COM
From homerecipes1.com
35 FLAVORFUL MEXICAN CASSEROLE RECIPES: TACO CASSEROLE & MORE!
From cookingchew.com
THE NEELEY'S SMOTHERED PORK CHOPS RECIPE - FOOD.COM
From aarachis.heroinewarrior.com
PORK AND BEEF ROAST RECIPES - KITCHEN DIVAS
From kitchendivas.com
SLOW COOKER SMOTHERED PORK CHOPS RECIPE - FOOD.COM
From aanggrek.uk.to
BAKED SMOTHERED PORK CHOPS RECIPE - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
CHEESY GARLIC AND BROWN SUGAR PORK CHOPS RECIPE - BEYER BEWARE
From beyerbeware.net
CHEESY PORK CHOP AND RICE CASSEROLE - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #main-dish #eggs-dairy #pork #easy #cheese #stove-top #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #pork-chops #equipment
You'll also love