New Potato Chicken Salad Recipes

ROASTED CHICKEN & NEW POTATO SALAD

Steps:

• Boil or steam the potatoes for 15-20 mins until tender, then cool quickly in cold water (it's fine if they're still a bit warm) and drain. Meanwhile, pull the meat off the roast chicken and tear into bite-size pieces.
• Mix the yogurt with the honey and tarragon, then season to taste. Toss the salad leaves, peppers, chicken and potatoes in a large bowl, drizzle the dressing over, then serve immediately.

CHICKEN POTATO SALAD RECIPE

Steps:

• In a large serving bowl, combine the chicken, potatoes, carrots, peas, jalapenos, 1 Tablespoon parsley.
• In a small mixing bowl, combine the mayonnaise, Mexican cream and pepper. Pour over the chicken and combine. Taste, if it needs salt, add just a bit.
• Place the lettuce around a plate and cover with the chicken salad. Sprinkle with remaining parsley.
• Serve with crackers.

NEW POTATO & CHICKEN SALAD

Steps:

• Sprinkle chicken breasts with cornstarch.
• Cook in hot oil (12" skillet) and season with pepper, garlic and 1/4 tsp salt.
• Cook until browned, about 4-5 minutes each side.
• Remove from pan and keep warm.
• Reserve pan and drippings.
• Cook potatoes until soft.
• Cool 5 minutes.
• Cut into quarters.
• Reheat reserved pan and add potatoes.
• Cook until nicely browned.
• Set aside.
• In large bowl, combine radicchio and salad greens, tomatoes and feta cheese.
• Slice warm chicken breasts into bite-size pieces.
• Add to salad mixture, along with warm potatoes.
• Combine dressing ingredients.
• Toss with salad.
• Garnish with nuts.