SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
SICHUAN PEPPER CHICKEN
This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.
Provided by Member 610488
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a medium bowl, combine the soy sauce, dark soy and cornstarch. Whisk to blend well, and add the chicken to the sauce. Toss to evenly coat the chicken and set aside for 15 to 20 minutes.
- In a medium bowl, combine the ketchup, stock, chili garlic sauce and sugar. Stir to combine and set aside until ready to use. Place a wok over high heat and add the vegetable oil to the pan. Swirl the wok to be sure to coat well with the oil. Add the ginger, garlic, green onions, dried chilies and jalapenos to the wok.
- Cook, stirring often until the garlic is fragrant and the chilies begin to brown, about 20 to 30 seconds. Add the chicken, bell peppers and onions to the pan and stir-fry until the chicken is no longer pink, about 4 to 5 minutes.
- Add the sauce to the pan and bring to a boil, being sure to toss well in order to coat all the chicken and vegetables evenly, about 1 to 2 minutes. Sprinkle the sesame seeds, sesame oil and cilantro into the pan and toss to combine. Remove from the heat and serve on a platter with steamed white rice.
More about "sichuan pepper chicken recipes"
SZECHUAN CHICKEN - NICKY'S KITCHEN SANCTUARY
Web May 13, 2021 1 ½ tsp Sichuan peppercorns - ground using a pestle and mortar (the 1 ½ tsp is measured BEFORE grinding) 3 cloves garlic - …
From kitchensanctuary.com
Ratings 12Calories 428 per servingCategory Dinner
From kitchensanctuary.com
Ratings 12Calories 428 per servingCategory Dinner
- Place the chicken pieces in a bowl with the rest of the marinade ingredients. Stir together, cover and marinade for 30 minutes (or up to a couple of hours – place in the refrigerator if marinading for more than 30 minutes).
- Add the chicken, a piece at a time (you may need to work in 2 batches), and cook for 4-5 minutes, turning a couple of times, until golden.
See details
SICHUAN PEPPERCORN CHICKEN - CHINA SICHUAN FOOD
Web Aug 14, 2020 Cook the chicken| In a large pot, add scallion, ginger, Sichuan peppercorn and water. Heat to a boiling, let it simmer for 5 …
From chinasichuanfood.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 411 per serving
From chinasichuanfood.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 411 per serving
- Cook the chicken| In a large pot, add scallion, ginger, Sichuan peppercorn and water. Heat to a boiling, let it simmer for 5 minutes and then turn off fire and stand for 10 minutes. Remember to remove the foams after boiling.Once the meat can be insert through, it is just cooked. Place the chicken leg in iced water
- Cut into large pieces. And transfer chicken to serving plate with smashed cucumber. At the same time, scoop around 1 cup of chicken stock to cool down.
- Make the sauce|Heat around 2 tablespoons of vegetable cooking in a small pot, add garlic, ginger and scallion until aromatic.
See details
SICHUAN SPICY THREE PEPPER CHICKEN - THE WOKS OF LIFE
Web Apr 25, 2014 1 tablespoon Sichuan peppercorns 2 tablespoons garlic (coarsely chopped) 1 teaspoon soy sauce Instructions In a medium …
From thewoksoflife.com
4.6/5 (10)Total Time 40 minsCategory Chicken And PoultryCalories 246 per serving
From thewoksoflife.com
4.6/5 (10)Total Time 40 minsCategory Chicken And PoultryCalories 246 per serving
- In a medium bowl, stir together all the marinade ingredients. Toss the chicken in the marinade and set aside for 30 minutes.
- Heat a tablespoon of oil in your wok over high heat until smoking. Add the long hot peppers and cook for 3-5 minutes, until the peppers are tender but still a little crisp. You want to see some scorch marks on the outside of the peppers. Add a pinch of salt. Remove the peppers from the wok and set aside.
- Add another tablespoon of oil to your wok over high heat. Add the chicken to the pan in a single layer. Don’t stir. You want to get a good, crisp sear on the chicken. Brown the chicken until it’s cooked through. Take it out of the wok and set aside.
- Let the wok cool down a bit. Now add a ½ tablespoon of oil to the wok over low heat. Add the dried chili peppers, peppercorns, and garlic. Stir for 2 minutes to toast everything together. Turn the heat back to high and add the peppers, chicken, and soy sauce. Stir everything together for a minute and serve!
See details
SZECHUAN CHICKEN RECIPE - CHILI PEPPER MADNESS
Web May 31, 2022 Stir it into the szechuan sauce and stir until it thickens up, 2-3 minutes. Set it aside for now. Cook the Chicken. Heat the oil in a wok or large pan to medium heat. Toss the chicken pieces with 1/2 cup corn …
From chilipeppermadness.com
From chilipeppermadness.com
See details
SZECHUAN FRESH PEPPER CHICKEN - CHINA SICHUAN FOOD
Web Oct 9, 2018 1 cup oil for frying chicken 1 tablespoon light soy sauce ⅛ teaspoon sugar Instructions Cut chicken leg meat or beast into small cubes, marinating with salt, Chinese cooking oil and cornstarch. Heat a …
From chinasichuanfood.com
From chinasichuanfood.com
See details
BEST SZECHUAN CHICKEN RECIPE [VIDEO] - SWEET AND …
Web Sep 25, 2022 Stir fry for about 5 minutes and after that add the green onions and nuts. Make the sauce: In the meantime, in a large bowl stir the Szechuan sauce ingredients until the cornstarch is fully dissolved. …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
See details
KUNG PAO CHICKEN - CHINA SICHUAN FOOD
Web Dec 29, 2022 Gently fry until all of the chicken cubes begin to change color. Transfer the chicken cubes out. Add another 1 tablespoon of oil and fry Sichuan peppercorn and dried chili pepper, until aromatic. Place in …
From chinasichuanfood.com
From chinasichuanfood.com
See details
SICHUAN PEPPER CHICKEN (CHIN JIEW CHICKEN) - RECIPE | SCMP COOKING
Web Directions Cut the chicken breast into 2.5cm (1 in) pieces, then dry them as thoroughly as possible with paper towels before putting them in a mixing bowl. 1/13 Add the salt, sugar …
From scmp.com
Cuisine ChineseCategory DinnerServings 6Calories 202 per serving
From scmp.com
Cuisine ChineseCategory DinnerServings 6Calories 202 per serving
- Cut the chicken breast into 2.5cm (1 in) pieces, then dry them as thoroughly as possible with paper towels before putting them in a mixing bowl.
- Add the salt, sugar and rice wine to the bowl and mix thoroughly. Sprinkle in the cornstarch and mix again. Set aside at room temperature for one to two hours, mixing occasionally.
- Put the Sichuan peppercorns into an unoiled skillet and place over a low flame. Shake the pan constantly until the peppercorns are fragrant and toasted, then cool to room temperature. If there are any seeds, remove and discard them. Grind the husks in a mortar.
See details
SPICY SICHUAN PEPPER CHICKEN NOODLES - MARION'S KITCHEN
Web Aug 13, 2021 Toast the Sichuan peppercorns in a dry frying pan over medium heat. When fragrant, use a mortar and pestle to grind to a fine powder. Set aside for later. Have a …
From marionskitchen.com
5/5 (2)Servings 4
From marionskitchen.com
5/5 (2)Servings 4
See details
CHONGQING MALA CHICKEN -LAZIJI - CHINA SICHUAN FOOD
Web Nov 7, 2022 Remove the bone of the chicken thighs and then cut them into small cubes. In a large bowl, marinade the chicken cubes with all the marinating sauce. Mix well and …
From chinasichuanfood.com
From chinasichuanfood.com
See details
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY CHICKEN
Web Dec 6, 2021 Marinate the chicken meat with salt, light soy sauce, Shaoxing wine, ground white pepper, and half an egg. It will be less crispy if you add too many eggs. Note: Do …
From tasteasianfood.com
From tasteasianfood.com
See details
HOW TO MAKE SICHUAN PEPPER CHICKEN, A CHIU CHOW CLASSIC
Web Dec 5, 2020 1 Cut the chicken breast into 2.5cm pieces, then dry them as thoroughly as possible with paper towels before putting them in a mixing bowl. 2 Add the salt, sugar …
From scmp.com
From scmp.com
See details
SZECHUAN CHICKEN RECIPE - DINNER, THEN DESSERT
Web Feb 9, 2023 Add the onion and bell pepper and cook for 1 minute, stirring occasionally. Add in garlic and red chili peppers and stir, cooking for 30 seconds. Stir in the ⅓ cup soy …
From dinnerthendessert.com
From dinnerthendessert.com
See details
SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Web Dec 29, 2021 Taste the sauce and add more chili paste, Sichuan pepper, sugar, salt, or vinegar, to taste. Stir in the fried chicken and stir over high heat for 1 minute until the …
From 196flavors.com
From 196flavors.com
See details
SICHUAN PEPPER RECIPES - BBC FOOD
Web Smoky chilli chicken wings, spiced potato wedges and padron peppers by James Martin
From bbc.co.uk
From bbc.co.uk
See details
SICHUAN CHICKEN WITH PEPPERCORNS AND CHILE RECIPE - SERIOUS EATS
Web May 15, 2019 1 bell pepper, cut into 1/2 inch squares Directions Cut the chicken 1/2 cubes. Mix with the marinade ingredients and set aside. Heat wok over high heat. Add …
From seriouseats.com
From seriouseats.com
See details
SZECHUAN CHICKEN RECIPE - SELF PROCLAIMED FOODIE
Web Aug 18, 2021 What is Szechuan Chicken: Origin: Sichuan cuisine, alternatively known as Szechwan cuisine or Szechuan cuisine, is a style of Chinese cuisine originating from …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
See details
SZECHUAN CHICKEN | MY NOURISHED HOME | FAMILY RECIPES
Web Feb 4, 2023 Set chicken aside. Mix Hoisin sauce, water, cornstarch, and sugar in a small bowl. Set it aside. Add red chilies and ground Szechuan peppercorns in a wok …
From mynourishedhome.com
From mynourishedhome.com
See details
SCHEZWAN CHICKEN RECIPE - SWASTHI'S RECIPES
Web Jul 16, 2022 2. Heat 1/4 cup oil in a small pan. When the oil is hot enough, regulate the flame to medium. Then slide chicken pieces one after the other and fry them in batches. …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
WWW.177MILKSTREET.COM
Web www.177milkstreet.com
From 177milkstreet.com
From 177milkstreet.com
See details
SPICY CILANTRO BEEF (20 MINUTE RECIPES) - TIFFY COOKS
Web Feb 5, 2023 In a bowl, add in the beef, and top with serrano pepper, Thai red chili, chopped garlic, Korean red chili flakes, and ground Sichuan peppercorn. Heat up 4 …
From tiffycooks.com
From tiffycooks.com
See details
BEST SZECHUAN CHICKEN RECIPE - HOW TO MAKE SZECHUAN CHICKEN
Web Oct 12, 2020 Directions Step 1 Place chicken and ¼ cup cornstarch into a large resealable plastic bag and season generously with pepper. Shake to coat. Step 2 In a …
From delish.com
From delish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #szechuan #main-dish #poultry #asian #chinese #easy #beginner-cook #potluck #diabetic #dinner-party #chicken #dietary #stir-fry #meat #chicken-breasts #brunch #to-go #presentation #served-hot #technique
You'll also love