Blueberry Fungi Acadian Recipes

BEST BLUEBERRY GRUNT

Best Blueberry Grunt image

Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but still a DELICIOUS dessert.

Provided by skigb

Categories Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups blueberries (frozen or fresh)
1 cup granulated sugar
1/2 cup water
1/2 teaspoon lemon juice
2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter
1 cup milk

Steps:

In a saucepan, combine the berries, sugar, water and lemon juice.
Heat to boiling and reduce to a simmer.
Combine the flour, sugar, baking powder and salt in a bowl.
Cut in the butter.
Add the milk, all at once and mix only until moistened.
Drop by spoonfuls into the simmering berries.
Cover and simmer for 15 minutes.
DO NOT LIFT THE LID.
Serve warm with Whipped Cream, Cream or Ice Cream.

Nutrition Facts : Calories 428.9, Fat 6, SaturatedFat 3.5, Cholesterol 15.9, Sodium 364.2, Carbohydrate 89.8, Fiber 3.5, Sugar 51.4, Protein 6.4

CAPE BRETON BLUEBERRY GRUNT

Cape Breton Blueberry Grunt image

Head for Cape Breton, NS in Atlantic Canada and you're sure to find a heaping helping of this traditional blueberry dessert. It's easy to prepare and delicious to eat! Serve hot topped with whipped cream.

Provided by LYNN1979

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups fresh blueberries
1 cup white sugar
2 tablespoons shortening
½ cup white sugar
1 egg
1 cup milk
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 86.7 g, Cholesterol 30.5 mg, Fat 6.3 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 190.8 mg, Sugar 59.2 g

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