Cheddar Bay Biscuit Loaf Recipes

RED LOBSTER CHEESE BISCUIT LOAF

Steps:

• Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
• In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

CHEDDAR BAY BISCUIT LOAF

Steps:

• Heat oven to 350 degrees.
• Grease a 9×5 loaf pan with oil.
• In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan.
• Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
• Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

CHEDDAR BAY BISCUITS FROM SCRATCH

Steps:

• Whisk dry ingredients together.
• Add melted butter and milk.
• Mix just until there is no more dry flour showing. Do not overmix, will be quite lumpy.
• Fold in shredded cheese.
• Drop spoonfuls onto baking pan covered with parchment.
• Stir Old Bay into melted butter and brush on top. Sprinkle with parsley.
• Bake at 400 degrees for 12-14 minutes.

CORN CASSEROLE (RED LOBSTER CHEDDAR BAY BISCUIT VERSION)

Steps:

• Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
• Add all contents into casserole pan (8"x8" works well) including the biscuit mix spice pack.
• Mix throughly, even out surface prior to placing in oven.
• Bake at 350 degrees for approximately 60 minutes until golden.
• Remove from oven and let sit for 5-10 minutes before serving.

ADDICTING RED LOBSTER CHEDDAR BAY BISCUIT

Steps:

• Heat oven to 450.
• Combine baking mix, water and grated cheese in a bowl.
• Roll out on a lightly floured surface, until 1 inch thick.
• Cut biscuits, and place on an ungreased pan.
• Melt butter and spices together.
• Brush the biscuits with the butter and bake for 8 to 10 minutes.