Sunshine Blueberry Muffins Recipes

SUNSHINE BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400*.
• Line medium muffin pans with paper liners or grease bottoms only.
• For batter, combine flour, sugar, baking powder, baking soda and salt in large bowl.
• Add blueberries; toss to coat well.
• In small bowl, whisk egg and oil; blend in yogurt and 1 teaspoon of the lemon zest.
• Add egg mixture to dry ingredients and stir just until moistened. Batter will be lumpy.
• Spoon batter into prepared muffin pans, filling each cup 3/4 full.
• Bake 12-14 minutes or until golden brown.
• Cool slightly.
• For glaze, combine the remaining lemon zest, powdered sugar and milk in small bowl and mix well.
• Drizzle glaze over muffins.

SUNSHINE MUFFINS

Steps:

• Combine flour, sugar, baking soda and cinnamon, and mix well. Stir in carrots, apricots, sunflower seeds, chocolate chips, coconut and banana.
• Beat together eggs, oil and vanilla. Stir into flour mixture just until moistened. Spoon into greased muffin tins and bake at 375*F (190*C) for 15 to 20 minutes.
• Makes 24 muffins.

SUNSHINE MUFFINS

Steps:

• Cut orange into 8 pieces.
• Put cut-up orange (The WHOLE orange, orange juice, egg and oil in blender).
• Blend until smooth.
• Add flour, sugar, baking powder, baking soda and salt.
• Blend.
• Add raisins and nuts.
• Blend just until mixture is mixed.
• Pour mixture into muffin tins and bake at 375F for 15-20 minutes.
• Enjoy.

SUNSHINE MUFFINS

Steps:

• In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients; stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until top of muffin springs back when lightly touched.