Iranian Stuffed Aubergines With Coconut And Almond Sauce Recipes

ROAST AUBERGINE & COCONUT CURRY

Roast aubergine & coconut curry image

Black cardamom is gorgeous with aubergines. It has a distinctive smoky flavour, although it's subtle in this dish

Provided by Diana Henry

Time 1h5m

Number Of Ingredients 14

Ingredients

800g aubergines (about 3), sliced into rounds, then cut into quarters
4 tbsp coconut or olive oil
2 onions, chopped
2cm piece of ginger, grated to a pulp
3 garlic cloves, grated to a pulp
2 red chillies, halved, deseeded and chopped
1 tsp ground turmeric
2 tsp ground coriander
4 black cardamom pods, crushed a little (but not so much that the pods open)
6 large plum tomatoes, roughly chopped
3 x 160ml cans of coconut cream
juice ½ lime
small bunch coriander, leaves only
rice or naan breads, to serve

Steps:

Heat oven to 190C/170C fan/ gas 5. Spread out the aubergine in a roasting tin (you may need to use two) and drizzle with 3 tbsp of the oil. Turn the pieces over with your hands and season. Roast for 15-20 mins, tossing them halfway through cooking, or until they are dark golden and soft.
Heat the rest of the oil in a flameproof casserole dish and cook the onions over a medium heat until they are soft and pale gold. Add the ginger, garlic and chilli, and cook for another 3 mins, then add the turmeric, coriander and cardamom pods (leave the pods whole). Stir for 1 min, then add the tomatoes and seasoning. Cook over a medium-low heat until the tomatoes begin to soften, stirring, then add the coconut cream, 75ml water and the aubergine.
Bring to just under the boil - if it boils, the coconut cream will split - then turn down to a gentle simmer. Simmer for 30 mins, stirring every so often. Add the lime juice to taste, and check for seasoning. Add a pinch of sugar if it needs it. Stir in the coriander and serve with rice or naan breads. (Inform guests that there are some whole spices in the dish.)

Nutrition Facts : Calories 418 calories, Fat 36 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

More about "iranian stuffed aubergines with coconut and almond sauce recipes"

OTTOLENGHI STUFFED AUBERGINES IN CURRY & COCONUT DAL …

Web Aug 21, 2020 Method. 1. Heat the oven to 220°C fan. 2. In a large bowl, toss the aubergines together with the oil, ¾ teaspoon of salt and a good …
From thehappyfoodie.co.uk
Servings 4
Category Dinner

See details

DOLMEH BADEMJAN - PERSIAN STUFFED AUBERGINES - I GOT …

Web Feb 6, 2022 Let the sauce simmer for about 5 minutes. Then transfer it to the pan you want to cook the stuffed aubergines in (one that has a lid). Stuff and cook the aubergines. Combine the meat, rice, split peas and …
From hamisharafi.com

See details

STUFFED AUBERGINES IN COCONUT DAL RECIPE - LOVEFOOD.COM

Web 1 tsp ground cumin 1 tsp ground coriander 0.5 tsp ground turmeric 2 tsp medium curry powder 2 tsp tomato paste 100 g dried red lentils 1 x 400ml/14fl oz tin of coconut milk (at least 70% coconut extract) Details …
From lovefood.com

See details

STUFFED AUBERGINES WITH SPINACH RICE AND HALLOUMI

Web May 4, 2017 Place the aubergine halves cut-side up on a baking tray. Drizzle with a little olive oil, and season with a pinch of salt and black pepper. Roast at 190°C (Gas Mark 5 / 375°F) for around 20-25 minutes, …
From easycheesyvegetarian.com

See details

YOTAM OTTOLENGHI’S STUFFED AUBERGINE IN CURRY AND …

Web Oct 7, 2020 Ingredients (21) STUFFED AUBERGINE COCONUT DAL Method: Heat the oven to 220°C on the fan setting. For the stuffed aubergines: In a large bowl, toss the aubergines together with the oil, …
From food24.com

See details

MIDDLE EASTERN STUFFED AUBERGINES/EGGPLANTS - LITTLE …

Web Oct 28, 2018 Step 1. You will need to prepare your mini aubergines or eggplants, by cutting the top off (the stems) and hollowing out the centres of the aubergines to make room for the stuffing. To do that, you will need a …
From littlesunnykitchen.com

See details

BAKED STUFFED AUBERGINES | OLIVEMAGAZINE

Web Mar 25, 2015 STEP 1 Heat the oven to 220C/fan 200C/gas 7. Cut the aubergines in half lengthways to give 8 halves. Take 6 halves and make an incision with a small sharp knife …
From olivemagazine.com

See details

STUFFED AUBERGINE IN A CURRY AND COCONUT DAL | BY OTTOLENGHI

Web 117K views, 2.5K likes, 720 loves, 588 comments, 802 shares, Facebook Watch Videos from Ottolenghi: Stuffed aubergine in a curry and coconut dal. The aubergine rolling is …
From facebook.com

See details

STUFFED AUBERGINES WITH PEANUT SAUCE RECIPE - BBC FOOD

Web 1 to 2 hours Serves Serves 2 Dietary Ingredients For the stuffed aubergines 2 small aubergines dash olive oil 1 banana shallot, finely chopped 1 garlic clove, finely chopped …
From bbc.co.uk

See details

VEGAN BADEMJAN KABABI // WALNUT AND POMEGRANATE …

Web Add in the pomegranate paste, keeping aside 1 tbsp. Add the tomato paste, mix, and cook on a low heat until the aubergines are ready. 4. Scoop out most of the middle of the …
From theiranianvegan.com

See details

IMAM BAYILDI - VEGETARIAN STUFFED AUBERGINES - LAZY CAT KITCHEN

Web Sep 1, 2015 Preheat the oven to 230 º C / 450 º F. Using a sharp knife, make deep slits in the aubergines, lengthwise (be careful not to pierce them all the way to the bottom). Fit …
From lazycatkitchen.com

See details

IRANIAN STUFFED AUBERGINES WITH COCONUT AND ALMOND SAUCE - BEEB …

Web Home By chef Iranian stuffed aubergines with coconut and almond sauce Prep time less than 30 mins Cook time less than 30 mins 6 Dietary Vegetarian by Vegan Society …
From beebrecipes.co.uk

See details

LEBANESE STUFFED AUBERGINE – VEGAN – TASTY MEDITERRANEO

Web Jun 21, 2017 Dip that end of the aubergine in sea salt; repeat the same process with all the aubergines and let them aside for 10 minutes. This will help to soften the aubergine …
From tastymediterraneo.com

See details

STUFFED AUBERGINES — PERSIAN RECIPES — I GOT IT FROM MY MAMAN

Web The Vegan Course Private Classes. free masterclass
From hamisharafi.com

See details

STUFFED AUBERGINE IN CURRY & COCONUT DAL RECIPE

Web 1. Heat the oven to 220°C fan. 2. In a large bowl, toss the aubergines together with the oil, 3⁄4 teaspoon of salt and a good grind of black pepper.
From ottolenghi.co.uk

See details

IRANIAN STUFFED AUBERGINES (EGGPLANT) WITH COCONUT & ALMOND SAUCE

Web I saw someone post the other day asking for a Afghani recipe that had something to do with eggplant. Well this isn't it but their post did remind me of this recipe. It is incredibly good …
From vegancooking.livejournal.com

See details

IRANIAN STUFFED AUBERGINES WITH COCONUT AND ALMOND SAUCE

Web Jul 18, 2016 Quick recipe finder Iranian stuffed aubergines with coconut and almond sauce Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves 6 …
From recipearchive.co.uk

See details

STUFFED AUBERGINES IN A CURRY & COCONUT DAL - THE TOGETHER PLAN

Web Jan 24, 2021 Method. Heat the oven to 220°C fan. In a large bowl, toss the aubergines together with the oil, ¾ teaspoon of salt and a good grind of black pepper. Spread out on …
From thetogetherplan.com

See details

RECIPE: YOTAM OTTOLENGHI'S STUFFED AUBERGINE IN CURRY AND COCONUT …

Web Sep 10, 2020 Coconut dal. Heat the oven to 220°C fan. In a large bowl, toss the aubergines together with the oil, ¾tsp of salt and a good grind of black pepper. Spread …
From thecaterer.com

See details

STUFFED AUBERGINE IN CURRY AND COCONUT DAL - PENGUIN BOOKS …

Web Sep 3, 2020 The coconut dal is a great recipe in its own right. Double it, if you like, and serve with our curry-crusted swede steaks, and some rice. 3 large aubergines, stalks …
From penguin.com.au

See details

IRANIAN STUFFED AUBERGINES WITH COCONUT AND ALMOND SAUCE

Web For the aubergines. 3 medium aubergines; 1 medium onion, peeled and finely chopped; 1 tbsp olive oil; 4 garlic cloves, chopped; 1 red chilli, finely sliced; 1 green pepper, diced …
From git.macropus.org

See details