GATEAU DIANE
A rich dessert - a little goes a long way!
Provided by maggiemay48
Time 4h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Place egg whites in a large bowl and whisk on high speed with an electric whisk until they form soft peaks. Add the sugar, a little at a time, whisking well after each addition, until all the sugar has been added and the mixture is thick and glossy.
- Place three plate-sized rounds of meringue mixture on baking parchment and bake for 2 to 3 hours at 100C until dry (leave in oven overnight if possible). Carefully peel away the baking paper.
- In a pan, slowly melt the chocolate in the water and allow to cool. Whip the cream until thick and carefully fold into the chocolate mixture.
- Just before serving, layer the meringue and chocolate mixture together and chill in fridge. Dust with chocolate powder and grated chocolate curls.
STEAK DIANE
When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory steak Diane sauce. -Pheobe Carre, Mullica Hill, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle steaks with pepper and salt. In a large skillet, heat 2 tablespoons butter over medium heat. Add green onion and mustard; cook 1 minute. Add steaks; cook 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°)., Remove steaks to a serving platter and keep warm. In same skillet, add lemon juice, Worcestershire sauce and remaining butter; cook and stir 2 minutes or until thickened. Add parsley and chives. Serve with steaks.
Nutrition Facts : Calories 231 calories, Fat 21g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 237mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
STEAK DIANE
Treat someone to a classic steak diane for supper and impress with your flambé skills. For the ultimate luxury, we've gone for fillet steak
Provided by Barney Desmazery
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Generously season the steaks all over with salt, then press them down slightly with the palm of your hand so they're roughly the same thickness. Heat the butter in a heavy-based frying pan over a medium-high heat until foaming, then add the thyme so it crackles and sizzles. Add the steaks and use tongs to turn them every 1 min over the course of 6 mins (for very rare), 8 mins (rare) or 10 mins (medium). This helps build an even crust on both sides. Remove the steaks to a warm plate and leave to rest while you make the sauce.
- Scatter the pepper over the butter and thyme already in the pan. Toast for 1 min, then stir in the shallots and cook for another minute until they start to soften. Turn the heat up to high and tilt the pan so the side is against the flame (if using a gas hob). Carefully splash in the brandy. Flambé the shallots until the flames have died down.
- Reduce the heat to medium and stir in the mustard and Worcestershire sauce. Bubble for a minute, then pour in the stock. Bring to the boil and cook for 2 mins until reduced by half. Stir in the crème fraîche and simmer until rich and creamy. Taste and add more salt if needed. Scoop out the thyme sprig, then return the steaks and any juices to the pan, spooning the sauce over the steaks. Sprinkle over the tarragon, if using. Bring the steaks to the table in the pan and serve drizzled with more sauce.
Nutrition Facts : Calories 402 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.2 milligram of sodium
More about "gateau diane recipes"
GATEAU DIANE – THE IRISH TIMES
From irishtimes.com
Author Vanessa GreenwoodEstimated Reading Time 2 mins
RECIPES | CREATED BY DIANE
From createdby-diane.com
FRENCH ALMOND-RUM CAKE - GATEAU NANTAIS
From delightfulrepast.com
DIANE MORRISEY COOKING - HOME - FACEBOOK
From facebook.com
SIMPLE VANILLA CAKE | CREATED BY DIANE
From createdby-diane.com
GATEAU DIANE | A YEAR IN REDWOOD
From ayearinredwood.com
GATEAU DIANE RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
Chocolate caraque 2 Ounce (For Decoration)Plain chocolate 8 Ounce (1 Block)Double cream 1 PintCalories 4507 per serving
THE 14 BEST RECIPES TO BAKE IN MAY | KING ARTHUR BAKING
From kingarthurbaking.com
TIRAMISU BUNDT CAKE RECIPE | EPICURIOUS
From epicurious.com
HAZELNUT-AND-CHOCOLATE MERINGUE CAKE RECIPE - DANIEL JASSO
From foodandwine.com
GATEAU DIANE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE CHEESECAKE FACTORY'S STEAK DIANE COPYCAT RECIPE
From tasteofhome.com
GATEAU DIANE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
WHAT’S BETTER THAN CHOCOLATE CAKE? THIS THREE-TIERED GATEAU
From irishtimes.com
STEAK DIANE - CLASSIC AND DELICIOUS - COOKTHESTORY
From cookthestory.com
GâTEAU DIANE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WITH JUST 1 EGG !THE FAMOUS DESSERT THAT DRIVES THE WORLD CRAZY!
From youtube.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
From recipetineats.com
RECIPES: GâTEAU DIANE | PORK FILLET | THE SCOTSMAN
From scotsman.com
OUR 10 FAVORITE CAKE RECIPES FOR BIRTHDAY PARTIES
From food52.com
THE CHEESECAKE FACTORY JUST SHARED A TON OF ITS BEST RECIPES
From tasteofhome.com
GâTEAU DIANE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
27 SWEET & SAVORY CORONATION RECIPES - CORONATION DAY FOOD …
From delish.com
GâTEAU RECIPES - BBC FOOD
From bbc.co.uk
55 BEST GRADUATION CAKE IDEAS FOR THE GRAD IN YOUR LIFE - PARADE
From parade.com
GATEAU DIANE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love