EASY ONE POT KIELBASA DUMP
As a single mom, this is one of those "can't live without" recipes. It's yummy and requires very little prep. Both of my boys love it. Don't substitute smoked sausage. We tried this once and really didn't like it.
Provided by Lesli MomOf2
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Slice kielbasa into 1/4 inch slices and place in large pot.
- Dump both cans of green beans and potatoes into pot (do NOT drain). I like to remove the potatoes and quarter them, but you can dump them whole if you like.
- Cook on top of stove for 30-45 minutes.
Nutrition Facts : Calories 349.5, Fat 30.9, SaturatedFat 10.4, Cholesterol 74.7, Sodium 1022.4, Carbohydrate 3.2, Sugar 1.8, Protein 13.8
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
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