Gobble Gobble Turkey Loaf Recipes

GOBBLE-GOOD TURKEY CASSEROLE

Steps:

• Combine all ingredients in a large casserole dish. Bake covered 45 minutes at 350.

GOBBLE LOAF

Steps:

• Saute onion for one minute. Add kale. Continue until kale is wilted, set aside.
• Meanwhile, pulse corn chips in a food processor to small pieces. Set aside. Grate cheese in food processor. Also set aside.
• Add kale/onion to processor bowl with tomato. Pulse several times. Add corn chips, turkey, 1/2 cup of cheese, turkey, salt and pepper to taste. Pulse several times until all ingredients are mixed.
• Place in oiled baking dish. Sprinkle remaining cheese on top. Bake at 350 for 40 minutes, or until done. Let sit for a few minutes then serve hot.

CHILLED TURKEY LOAF

Steps:

• In a 6-quart kettle, combine the turkey, water, bouillon, bay leaf, and salt. Cover and simmer until meat is very tender and begins to fall away from the bone, about 2 1/2 hours. Lift out meat and set aside to cool. Add wine to cooking liquid and boil, uncovered, until reduced to 3 cups.
• Remove meat from the bones, discarding skin, tendons, and bones. Tear meat into fine shreds and combine with the thyme, sage, garlic, onion, parsley, pimento (drained), and black pepper. Pack meat mixture into a 5x9-inch loaf pan, then pour in the cooking liquid. Cover and chill until set, at least 6 hours.
• Run a knife around the pan sides to loosen. Dip pan into hot water for 5 seconds, then invert onto a serving plate and slice.

GOBBLE-IICIOUS TURKEY MEATLOAF

Steps:

• In a bowl, combine eggs and milk.
• In a large bowl,using wet hands, combine tomato sauce, vinegar, mustard, ground turkey. oats, onions, parsley, garlic, cheese, green peper, basil, oregano and sage.
• Add the egg/milk combination into the large bowl.
• Place the mixture in a loaf pan.
• Bake in 350 degree fahrenheit oven for 1 hour and 15 minutes.
• Combine ketchup, worcestershire sauce and barbecue sauce and spread it over the meatloaf.
• Return the meatloaf to the oven and bake for 10 minutes.
• Remove the meatloaf from oven and let it rest for 10-15 minutes before slicing.