Grilled Cheese With Turkey Recipes

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BEST GRILLED CHEESE AND TURKEY SANDWICH



Best Grilled Cheese and Turkey Sandwich image

This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.

Provided by Aimchick

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
2 slices provolone cheese
2 slices turkey, buffalo style from the deli
2 teaspoons fat-free mayonnaise

Steps:

  • Heat a non stick pan over medium high heat.
  • spread one side of each slice of bread with a tsp of mayo, coating it evenly.
  • place one slice in the pan, mayo side down.
  • arrange meat an cheese on the bread with the meat between the slices of cheese.
  • place the other slice of bread on top with mayo side up.
  • cover and cook to desired toasting level.
  • Flip and repeat.

Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6

GRILLED CHEESE WITH TURKEY & TOMATO



Grilled Cheese With Turkey & Tomato image

I love having grilled cheese sandwiches for lunch, but many of them are pretty fattening. I decided to make one a little healthier.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices whole grain bread
1 slice 2% cheddar cheese, such as Kraft
2 ounces deli turkey, sliced thin
1 slice tomatoes
cooking spray
1 tablespoon low-fat ranch dressing

Steps:

  • On insides of both slices of bread, spread the ranch dressing.
  • Make sandwich with bread, cheese, turkey and tomato.
  • Coat a skillet with cooking spray and toast sandwich for about 3 minutes on each side, until bread is golden brown and cheese is melted.

Nutrition Facts : Calories 234.8, Fat 5.5, SaturatedFat 0.7, Cholesterol 33.6, Sodium 1113.7, Carbohydrate 31.5, Fiber 4.4, Sugar 6.5, Protein 15.3

GRILLED CHEESE WITH TURKEY



Grilled Cheese with Turkey image

I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. - Teresa Stephens, Dexter, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 slices white bread
1 tablespoon mayonnaise
1/3 pound thinly sliced deli turkey
4 slices tomato
2 slices provolone cheese (1 ounce each)
1 tablespoon butter, softened

Steps:

  • Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1617mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

TURKEY, HAM & SWISS GRILLED CHEESE



Turkey, Ham & Swiss Grilled Cheese image

Make and share this Turkey, Ham & Swiss Grilled Cheese recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon spicy ranch dressing (stir in some freshly ground black pepper)
2 slices sourdough bread
1 ounce deli-sliced smoked turkey
1 ounce deli-sliced maple ham or 1 ounce honey-roasted ham
2 ounces sliced swiss cheese
3 slices pickles
2 teaspoons butter, room temperature

Steps:

  • Spread ranch dressing on each slice of the bread.
  • On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
  • Top with remaining bread slice.
  • Spread butter on outside of sandwich.
  • Heat nonstick skillet over medium-high heat.
  • Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
  • Cool slightly before serving.

Nutrition Facts : Calories 571.5, Fat 33, SaturatedFat 16.6, Cholesterol 89.3, Sodium 1112.7, Carbohydrate 41.4, Fiber 1.9, Sugar 3.4, Protein 28.2

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