ITALIAN GREEN BEANS
When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
ITALIAN GREEN BEANS
BEST GREEN BEANS EVER!!! These beans are also known as Kentucky Wonders. They were the variety that my father always grew in our garden and are of the flat bean type. They have flavor galore! I have included a photo of the cans to show the brand and kind to purchase. A dish is always included on the menu at our family gatherings and are looked forward to.
Provided by Seasoned Cook
Categories Low Protein
Time 1h40m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp, crumble and set aside.
- Place drained beans with water in a medium size saucepan with lid.
- Add bacon drippings, onion, sugar and salt.
- Simmer on low heat for approximately 1 1/2 hours.
- Pour beans in a serving bowl and sprinkle crumbled bacon on top.
- Enjoy!
GARLIC ITALIAN GREEN BEANS
An easy way to prepare green beans that will usually even get those who don't like green beans to eat them :) These come a little better if you thaw the green beans first -in fridge for a few hours, or if time constricted - I have popped them in the microwave for a few minutes. The measurements for dry ingredients are approximate - you can play with them an adjust to your own taste - I usually don't measure mine. This recipe doubles well.
Provided by BeIIa
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute fresh garlic in the oil for a few minutes, but don't let garlic start to brown.
- Add green beans in and stir them to coat with the oil.
- Sprinkle all dry ingredients on the green beans except the parm cheese.
- Cover and let saute for about an hour, stirring occasionaly.
- When green beans lose the bright green color and become tender, turn off the heat an sprinkle with parmesan cheese.
- Serve and enjoy! Delicious!
Nutrition Facts : Calories 128.1, Fat 8.8, SaturatedFat 2.1, Cholesterol 5.5, Sodium 244.9, Carbohydrate 9.8, Fiber 3.3, Sugar 0.1, Protein 4.6
ITALIAN GREEN BEANS
This is a super simple recipe that kids love. Sometimes I add some hot pepper flakes to jazz it up a bit. Not sure where I got the recipe.
Provided by lazyme
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans. Drain.
- Add all other ingredients except cheese. Heat through.
- Pour into serving dish and top with cheese. Cover and let stand until cheese is melted.
SUMMERTIME ITALIAN GREEN BEANS
Make and share this Summertime Italian Green Beans recipe from Food.com.
Provided by mydesigirl
Categories Vegetable
Time 2h5m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Drain the green beans.
- Add beans and onion to a container with a tight lid.
- Add enough dressing to cover and put lid on the container.
- Give it a good shake and refrigerate at least 2 hours.
- (I always leave it overnight to soak in the flavor).
Nutrition Facts : Calories 383.4, Fat 33.5, SaturatedFat 5.3, Sodium 2340.4, Carbohydrate 21.8, Fiber 3.2, Sugar 12.4, Protein 2.4
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