Eclair Dessert Make It Your Way Recipes

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CHOCOLATE ECLAIR DESSERT



Chocolate Eclair Dessert image

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Provided by KBehrens2

Categories     Desserts     Chocolate Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Line the bottom of a 9x13-inch pan with graham crackers.
  • In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g

ECLAIR DESSERT: MAKE IT YOUR WAY



Eclair Dessert: Make It Your Way image

What kind of éclair would they like best? Eggnog, toasted coconut or chocolate caramel? You get to decide which version in this versatile dessert recipe.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk
1 pkg. (4-serving size) JELL-O Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
78 vanilla wafers, divided
2 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix (see flavor choices below); beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
  • Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
  • Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.
  • Make IT YOUR WAY:
  • Chocolate- CARAMEL: Use Chocolate Instant Pudding and stir in 1/3 cup caramel ice cream topping. Garnish with additional 1 tsp. caramel topping.
  • Toasted COCONUT: Use Vanilla Flavor Instant Pudding and stir 1/2 tsp. coconut extract into prepared pudding. Stir 1/3 cup toasted BAKER'S ANGEL FLAKE Coconut into chocolate mixture before pouring over dessert. Garnish with additional 1 tsp. toasted coconut.
  • Eggnog: Use Vanilla Flavor Instant Pudding and stir 1/2 tsp. rum extract and 1/4 tsp. ground nutmeg into prepared pudding.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 23 g, Protein 4 g

ECLAIR CAKE



Eclair Cake image

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Provided by Cathy Gordon

Categories     Desserts     Cakes

Time 4h25m

Yield 14

Number Of Ingredients 5

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
  • Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  • Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 64.6 g, Cholesterol 4.2 mg, Fat 14.2 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.5 g, Sodium 481.2 mg, Sugar 45.6 g

EASY ECLAIR DESSERT



Easy Eclair Dessert image

An adaptation of a TOH recipe that is as easy as can be. Nice when you need to bring a sweet treat but do not have time the night before, b/c this is best made and refrigerated 2-3 days ahead of time. If you like less pudding, then use 2 packages of pudding and 3 1/2 cups milk. Enjoy!

Provided by WiGal

Categories     Dessert

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 5

8 ounces graham crackers, about a 1/2 box
3 (3 1/2 ounce) packages vanilla instant pudding mix
5 1/4 cups skim milk
8 ounces whipped topping, thawed
1 (16 ounce) container chocolate frosting

Steps:

  • Cover the bottom of a 13 X 9 inch pan with whole graham crackers; set aside.
  • Combine pudding mixes and milk in large bowl; fold into whipped topping.
  • Spread pudding mixture over the graham crackers.
  • Top with another layer of crackers.
  • Spread frosting over the crackers.
  • Cover and refrigerate.
  • Dessert is best made 2-3 days ahead of time.

Nutrition Facts : Calories 416.3, Fat 13.4, SaturatedFat 5.4, Cholesterol 17.4, Sodium 619.8, Carbohydrate 69.2, Fiber 0.9, Sugar 51.6, Protein 6.6

ECLAIR DESSERT: MAKE IT YOUR WAY



Eclair Dessert: Make It Your Way image

Alternate layers of NILLA Wafers and creamy filling--using your favorite flavors--make an easy but elegant dessert.

Provided by Allrecipes Member

Time 3h30m

Yield 12

Number Of Ingredients 6

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 cups cold milk
1 pkg. (4 serving size) JELL-O Instant Pudding (see below)
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
78 each NILLA Wafers
2 squares BAKER'S Semi-Sweet Chocolate

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix (see flavor choices below); beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
  • Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
  • Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert; top with remaining COOL WHIP and wafers.

Nutrition Facts : Calories 300 calories, Carbohydrate 35.7 g, Cholesterol 28.7 mg, Fat 16 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 8.7 g, Sodium 308.3 mg, Sugar 79.2 g

CHOCOLATE ECLAIR DESSERT



Chocolate Eclair Dessert image

Make and share this Chocolate Eclair Dessert recipe from Food.com.

Provided by Pearz

Categories     Dessert

Time 20m

Yield 10 , 10-12 serving(s)

Number Of Ingredients 5

2 Jello Instant Vanilla Pudding Mix (small packages)
3 cups milk
8 ounces non-dairy whipped topping
1 (16 ounce) box graham crackers (you will have some leftovers)
1 (15 ounce) container chocolate frosting

Steps:

  • Mix together vanilla pudding mix and milk.
  • Fold in whipped topping.
  • Line 9 x 13 pan with one layer of graham crackers.
  • Put half of the pudding mixture over the graham crackers.
  • Place a second layer of graham crackers over the pudding mixture.
  • Put the remaining pudding mixture over the graham crackers.
  • Place a third layer of graham crackers over the pudding mixture.
  • Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).
  • Spread frosting on the top of the last layer of graham crackers.
  • Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
  • Cut in squares.

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