GENERAL TSO SAUCE
General Tso Sauce is a rich, sweet, and spicy sauce that is perfect for your stir-fry dishes! It is so easy to prepare - all done in ten minutes!
Provided by Catalina Castravet
Categories Sauces
Time 15m
Number Of Ingredients 10
Steps:
- In a medium pot, add all the ingredients and whisk to combine. Place it over medium heat for 3-5 minutes until it starts to simmer.
- Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat.
Nutrition Facts : Calories 111 kcal, Carbohydrate 24 g, Protein 2 g, Sodium 1322 mg, Sugar 20 g, ServingSize 1 serving
GENERAL TSO'S CHICKEN
There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate is drawn to the combination of savory, sour, sweet, salty and spicy. I think that's why we all love this dish. There's a huge difference between the popular sambal oelek and Chinese chili garlic sauce. Sambal is very easy to find but it's twice as hot as chili garlic. So, if you are using sambal, use half the amount.
Provided by Jet Tila
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the chicken: Place your broccoli florets in a medium bowl and add 2 tablespoons water. Cover with plastic wrap and microwave for 2 minutes, until tender. Drain and set aside until ready to use.
- Heat the oil in a 4-quart (3.8-liter) Dutch oven to 375 degrees F (190 degrees C) using a frying thermometer. Rinse the chicken in cold water and pat dry with paper towels. Mix 1 1/2 cups (335 grams) of the tempura flour and 1 cup (240 milliliters) water into a thick batter. It should look like thick pancake batter. Dredge the chicken cubes in the 1 cup (223 grams) of tempura flour and then coat them in the batter. Fry them in two batches until golden brown and crispy, 6 to 8 minutes. Drain the chicken on paper towels or a rack.
- Heat a wok or large skillet to high and add 2 tablespoons (30 milliliters) of oil. When you see the first wisps of white smoke, stir in the fried chicken, onion, chiles, broccoli, and 1/3 of the ginger and garlic and cook them for about 30 seconds.
- For the sauce: While the chicken cooks, add the oyster sauce, hoisin sauce, chili garlic sauce, sugar, white vinegar, soy sauce, cornstarch slurry, red food coloring if using, 1/3 cup water and the remaining chopped ginger and garlic into a 1-quart (946-millileter) saucepan and bring the heat up to medium. Whisk gently as it comes to a simmer. Allow it to simmer and keep whisking it for about 5 minutes, until the sauce thickens. Remove from the heat and reserve it.
- Stir in the sauce and allow it to coat the chicken and simmer. Cook it, folding all the ingredients until they are well coated, about 2 minutes. Garnish with the scallions.
GENERAL TSAO'S CHICKEN II
A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don't be fooled by other General Tsao impostors: this is simply the best Chinese chicken you will ever have. With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for hot, this is sure to be a favorite. Just don't forget to deep-fry twice! Serve with steamed broccoli and white rice.
Provided by ChefDaddy
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 6
Number Of Ingredients 21
Steps:
- Heat 4 cups vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl. Add the chicken cubes; sprinkle with salt, 1 teaspoon sugar, and white pepper; mix well. Mix in 1 cup of cornstarch a little bit at a time until the chicken cubes are well coated.
- In batches, carefully drop the chicken cubes into the hot oil one by one, cooking until they turns golden brown and begin to float, about 3 minutes. Remove the chicken and allow to cool as you fry the next batch. Once all of the chicken has been fried, refry the chicken, starting with the batch that was cooked first. Cook until the chicken turns deep golden brown, about 2 minutes more. Drain on a paper towel-lined plate.
- Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Stir in the green onion, garlic, whole chiles, and orange zest. Cook and stir a minute or two until the garlic has turned golden and the chiles brighten. Add 1/2 cup sugar, the ginger, chicken broth, vinegar, soy sauce, sesame oil, and peanut oil; bring to a boil and cook for 3 minutes.
- Dissolve 2 teaspoons of cornstarch into the water, and stir into the boiling sauce. Return to a boil and cook until the sauce thickens and is no longer cloudy from the cornstarch, about 1 minute. Stir the chicken into the boiling sauce. Reduce heat to low and cook for a few minutes until the chicken absorbs some of the sauce.
Nutrition Facts : Calories 633.5 calories, Carbohydrate 54.9 g, Cholesterol 101.1 mg, Fat 36.5 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 6.1 g, Sodium 1191.6 mg, Sugar 17.7 g
GENERAL TSO'S SAUCE
Make and share this General Tso's Sauce recipe from Food.com.
Provided by Brian P
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a saute pan.
- Cook at medium temperature until thickened, stirring occasionally.
Nutrition Facts : Calories 58.2, Sodium 754.4, Carbohydrate 11.5, Fiber 0.1, Sugar 9.7, Protein 1.5
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- Give the ingredients a good whisk until the sugar is dissolved, and the ingredients are well incorporated.
- To use the sauce, whisk well (if stored in a jar, shake very well) as the cornstarch usually sits at the bottom. And cook in skillet until it thickens, then toss with the prepared chicken.
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- Precook Dry Red Pepper. First of all, Reduce 4 dry red pepper to several parts. Then clear pepper seed which will cause bitter taste and take more peppery taste.Pour some water into the pan and boil it.
- Add Main Ingredients To Mix. Add 2 tablespoons sugar, 1 tablespoon vinegar, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon tomato sauce, 1/2 teaspoon pepper to the bowl and then mix them.
- Chop Half Red Bell Pepper To Beautify Sauce. Sometimes we would like to choose some pepper or tomato to beautify the General Tso’s Chicken. In fact, it should be added when cooking the chicken.
- Cook General Tso Sauce. Heating the pan hot enough. Pour 2 tablespoon corn oil into the pan. Adding precook dry red pepper into the pan. Fry it at least 15 seconds.
- Cut Chicken. For a healthier life, we’ll use chicken breast to carry out this recipe. We need about 260g chicken breast for the cook. Cutting the chicken breast to small block.
- Marinate Chicken. Add 1/2 teaspoon salt, 1/2 egg mixture, 1 tablespoon cornstarch, 1/2 tablespoon water into the chicken breast. Stir it to make them mix enough.
- Prepare Chicken Batter. Add 3 tablespoons wheat flour, 1 tablespoon cornstarch, 1/2 egg mixture, 1 teaspoon baking powder, 4 tablespoons water to combine.
- Heat Oil For Deep Frying. Pour more corn oil into the pan. The dose is depending on your pan. We can give you an easy way to help you to find the appropriate level: just immerse the chicken block.
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