Susans Vinaigrette Coleslaw Recipes

VINAIGRETTE COLESLAW

Vinaigrette Coleslaw image

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon chopped green onion
3 tablespoons cider vinegar
1 tablespoon water
1-1/2 teaspoons sugar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic salt

Steps:

In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

Nutrition Facts :

THE BEST VINEGAR COLESLAW

The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

COLESLAW WITH CREAMY CUMIN VINAIGRETTE

Coleslaw with Creamy Cumin Vinaigrette image

Provided by Bobby Flay

Categories side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1 tablespoon olive oil
Zest of 1 lime, finely grated
1/4 cup freshly squeezed lime juice
1/4 cup chopped fresh dill
1 tablespoon sugar
1 teaspoon celery salt
1/2 teaspoon toasted cumin seeds, crushed in a mortar and pestle
Kosher salt and freshly ground black pepper
1 small head napa cabbage, finely shredded
1 large carrot, grated on the large holes of a box grater
1 small red onion, halved and thinly sliced
1 small red bell pepper, julienned
1 small yellow bell pepper, julienned

Steps:

Whisk together the mayonnaise, olive oil, lime zest, lime juice, dill, sugar, celery salt and cumin seeds in a large bowl. Season with salt and pepper. Add the cabbage, carrots, onions and peppers, and toss to coat in the dressing. Season with salt and pepper. Cover and refrigerate for at least 1 hour and up to 4 hours before serving.

CIDER VINEGAR COLESLAW

Cider Vinegar Coleslaw image

Creamy coleslaw isn't for everyone. For this version, we toss shredded cabbage and carrots with a cider vinegar-based dressing that's flavored with a little sugar and celery salt for a tangy, sweet and sour kick. Parsley leaves and scallions are tossed in before serving for a refreshing finish.

Provided by Food Network Kitchen

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup apple cider vinegar
2 tablespoons superfine sugar
1 teaspoon celery salt
3 tablespoons vegetable oil
8 cups shredded green cabbage (about 1/2 head)
1 cup shredded carrots
Kosher salt and freshly ground pepper
1 cup chopped fresh parsley
2 scallions, thinly sliced

Steps:

Whisk the vinegar, sugar and celery salt in a large bowl to dissolve the sugar. Whisk in the vegetable oil. Add the cabbage and carrots and toss to combine. Season with kosher salt and pepper.
Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper. Stir in the parsley and scallions.

COLESLAW WITH CUMIN-LIME VINAIGRETTE

Coleslaw with Cumin-Lime Vinaigrette image

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic, chopped
Few dashes Bobby Flay's Hot Sauce, or your favorite
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper, julienned
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
Salt and pepper

Steps:

For the dressing: Place all ingredients in a blender and blend until smooth.
For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

Nutrition Facts : Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 171 milligrams, Carbohydrate 13 grams, Fiber 4.5 grams, Protein 2 grams, Sugar 7 grams

More about "susans vinaigrette coleslaw recipes"

SAUSAGE TACO CUPS RECIPE | EDDIE JACKSON | FOOD NETWORK

Web Directions. Preheat the oven to 350˚F. Make the pickled onion: Combine the vinegar, sugar, 1 teaspoon salt, the peppercorns, bay leaf and 1/4 cup water in a saucepan. Bring to a …
From foodnetwork.com
Author Eddie Jackson
Steps 5
Difficulty Easy

See details

SUSAN'S VINAIGRETTE COLESLAW | RECIPE | SLAW RECIPES, HOMEMADE …

Web This easy recipe is ready after just 2 hours in the fridge. Aug 20, 2017 - A homemade coleslaw vinaigrette adds fresh flavor to shredded cabbage and carrots. Pinterest
From pinterest.ca

See details

VINEGAR COLESLAW - THE SEASONED MOM

Web Apr 21, 2021 Instructions. In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. …
From theseasonedmom.com

See details

FESTIVE COLESLAW WITH CITRUS VINAIGRETTE RECIPE - PILLSBURY.COM

Web Jun 28, 2011 Steps. 1. In large bowl, mix coleslaw blend and bell peppers. 2. In medium bowl, mix all remaining ingredients except oil with wire whisk until well blended. …
From pillsbury.com

See details

VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) - CHEF BILLY PARISI

Web Jun 14, 2022 Instructions. In a small bowl whisk together vinegar, mustard, honey, and olive oil and set aside. In a separate bowl, mix together cabbages, carrots, green onions, …
From billyparisi.com

See details

BEST COLESLAW RECIPE - HOW TO MAKE CLASSIC COLELSAW - DELISH

Web Apr 7, 2023 Step 1 In a large bowl, whisk mayonnaise, vinegar, mustard, celery seed, and granulated sugar to combine; season with salt and pepper. Step 2 Add green cabbage, …
From delish.com

See details

CLASSIC COLESLAW - ONCE UPON A CHEF

Web May 25, 2022 In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper. Add the coleslaw and scallions and toss until …
From onceuponachef.com

See details

ALLRECIPES

Web Allrecipes
From allrecipes.com

See details

SUSAN'S VINAIGRETTE COLESLAW | RECIPE | SLAW RECIPES, VEGAN …

Web Mayo-free vinaigrette coleslaw- allergy friendly and lighter tasting than regular coleslaw. Ingredients Produce 2Carrots, medium 4 cupsGreen cabbage Condiments 1/4 tspHot …
From pinterest.com

See details

VINAIGRETTE COLESLAW RECIPE | EATINGWELL

Web Jun 19, 2020 Directions Step 1 To prepare dressing: In a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until …
From eatingwell.com

See details

RECIPE SUSANS VINAIGRETTE COLESLAW - FOODHOUSEHOME.COM

Web Ingredients. 1 medium head cabbage (about 4 cups shredded) 1 medium onion, grated. 1 cup cider vinegar. 2 tablespoons celery seed. 1 diced green bell pepper. 3/4 to 1 cup …
From foodhousehome.com

See details

SUSAN'S VINAIGRETTE COLESLAW | RECIPE | FRESH SALAD RECIPES, …

Web The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There’s no mayo or sugar, just a naturally sweet and slightly tangy …
From pinterest.com

See details

SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE

Web Aug 16, 2022 Pour the toasted seeds into the mixing bowl and toss to combine. To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add …
From cookieandkate.com

See details

VINAIGRETTE DRESSING RECIPE: SUSAN’S VINAIGRETTE COLESLAW BY …

Web Jun 19, 2020 This is the only coleslaw recipe you’ll use once you’ve tried it. Recipe Ingredients 3 tablespoons apple cider vinegar 3 tablespoons canola oil 3 tablespoons …
From redcipes.com

See details