Hummus Or Humus Authentic Recipes
HUMMUS (OR HUMUS) - AUTHENTIC
This is the BEST hummus / humus recipe I've ever made. It tastes just like the hummus that is served at Middle Eastern restaurants and has had all my friends raving. I've tried lots of hummus recipes in my quest for the best and I believe this is the one. It was given to my by a work colleague who said she's always inundated for the recipe after people have tried it. One important note - don't substitute canned for dried chickpeas- it won't work! I did this the first time I made it and it was too salty. It's a little bit of extra effort/preparation - but using dried chickpeas guarantees the right combination of flavours. The amounts below make large serving of the dip - you can easily halve or quarter the amounts and still get a delicious result.
Provided by amanda l b
Categories Beans
Time 8h10m
Yield 2 bowls, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the garbanzos (chickpeas) in water for 6 hours. there should be enough water to more than cover the chickpeas and allow them to expand.
- Drain the chickpeas and put in a large saucepan with 2 litres of fresh water.
- Simmer for 1 1/4 hours - or until the chickpeas are very tender.
- Drain the chickpeas, reserving about 1 cup of the liquid. Allow the chickpeas to cool (I often run them under cold water).
- Put the chickpeas in a food processor with all remaining ingredients - except the reserved liquid and the extra oil and paprika.
- Process until smooth and creamy looking, adding some of the reserved liquid until the desired consistency is achieved.
- Serve drizzed with olive oil and paprika.
Nutrition Facts : Calories 238.1, Fat 13.6, SaturatedFat 1.8, Sodium 594.9, Carbohydrate 23.4, Fiber 6.4, Sugar 4, Protein 7.6
REAL HUMMUS
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Provided by ROYHOBBS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
- Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.8 g, Fat 2.5 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 198.8 mg, Sugar 0.1 g
AUTHENTIC MIDDLE EASTERN HUMMUS (CHUMMUS)
Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!
Provided by Simone
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Rinse the garbanzo beans and and place in a pot. Fill with enough water to cover by at least 1 inch. Add baking soda, if using. Bring to a boil and then simmer over medium heat until the beans are very soft, 1 1/2 to 2 hours.
- Drain the beans, reserving some of the water to use later. Reserve a small handful of the whole beans for a garnish. Transfer the rest to a blender or if you have a hand blender, a large bowl. Blend the beans until smooth, adding 1/2 cup of olive oil gradually. Add some of the reserved water if needed to help it blend. Add the tahini and blend in along with the lemon juice. Blend in the garlic, cumin and salt.
- Spread the hummus into a flat serving dish and garnish with the reserved beans and a drizzle of olive oil.
Nutrition Facts : Calories 550.8 calories, Carbohydrate 51.2 g, Fat 32.3 g, Fiber 15.2 g, Protein 18.4 g, SaturatedFat 4.4 g, Sodium 78.5 mg, Sugar 8.3 g
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
More about "hummus or humus authentic recipes"
AUTHENTIC HUMMUS RECIPE YOU'LL LOVE | HEARTH AND VINE
Web Jan 19, 2018 Tips for the Best Taste and Flavor For one thing, you must use fresh lemon. Reconstituted lemon juice that comes from a plastic lemon will not work. The garlic must also be fresh. And, if it has a green stem growing inside the clove, don't use it. Serve it with fresh pita bread, but make sure to warm the bread in the oven first.
From hearthandvine.com
From hearthandvine.com
See details
HUMMUS | RECIPETIN EATS
Web Oct 20, 2017 Everyone needs a great hummus recipe! Creamy, earthy, utterly addictive. Made with chickpeas, tahini, lemon, olive oil and garlic, it’s a great standby pantry dip for unexpected guests or midnight munchies! Creamy and smooth, it’s completely incomparable to the thick, sour store bought hummus.
From recipetineats.com
From recipetineats.com
See details
AUTHENTIC LEBANESE HUMMUS IN 2023 | AUTHENTIC HUMMUS RECIPE, HUMMUS ...
Web Apr 25, 2023 - This is the best hummus recipe (seriously.. the BEST!) based on authentic Lebanese method. If you want the smoothest, creamiest hummus this is it! ... Authentic Hummus Recipe. Hummus Sauce. Plant Based Diet. Feel Good Foodie - Easy, Healthy Family Meals. 465k followers.
From pinterest.ca
From pinterest.ca
See details
THE BEST HUMMUS RECIPE {EASY & AUTHENTIC} - FEELGOODFOODIE
Web Apr 24, 2023 Instructions Place the chickpeas in a large bowl of warm water. Rub them with your fingers to release the skins, which will easily... Drain and dry the chickpeas as thoroughly as possible. Transfer the chickpeas to a food processor and pulse into a fine,... Add the lemon juice, tahini, garlic, salt, ...
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
Web Pin This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it’s better than store-bought. Watch the Video Related: We love this easy roasted red pepper hummus Our #1 Secret for Smooth Hummus
From inspiredtaste.net
From inspiredtaste.net
See details
AUTHENTIC LEBANESE HUMMUS RECIPE - ANNA IN THE KITCHEN
Web Ingredients 1 15-oz can garbanzo beans, drained 3 cloves of garlic ¼ cup tahini paste 2 tablespoons extra virgin olive oil 2 tablespoons lemon juice 1 teaspoon salt 1 tablespoon of baking soda
From annainthekitchen.com
From annainthekitchen.com
See details
HUMUS - BEST HUMMUS RECIPE (AUTHENTIC TURKISH) *UPDATED
Web Mar 2, 2017 Spread a thin layer of bread with the toasted sesame seeds and place a small slice of garlic on top. To make the roasted garlic hummus extra sweet, drizzle a little bit of honey over the garlic when preparing the sandwich. You can dress up your hummus easily by adding some light and tasty ingredients.
From turkishfoodchef.com
From turkishfoodchef.com
See details
AUTHENTIC HUMMUS RECIPE | MIDDLE EASTERN HUMMUS RECIPE
Web Jul 20, 2017 Ingredients ▢ 1 15 oz canned garbanzo beans ▢ ¼ cup olive oil divided ▢ ¼ cup lemon juice fresh ▢ 3 tablespoon tahini ▢ 3 cloves roasted garlic (or fresh garlic) ▢ 1 teaspoon salt ▢ ½ teaspoon paprika (or cayenne pepper)
From hildaskitchenblog.com
From hildaskitchenblog.com
See details
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE AND KATE
Web Oct 2, 2023 3,829 Comments Jump to Recipe The best hummus is lusciously creamy, yet somehow light and fluffy. It’s beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It’s nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic.
From cookieandkate.com
From cookieandkate.com
See details
EASY AUTHENTIC HUMMUS - TASTES BETTER FROM SCRATCH
Web May 6, 2020 Jump to Video Step-by-step photos and video for how to make Hummus that’s authentic and delicious! This easy homemade recipe is made with chickpeas (garbanzo beans), garlic, lime, tahini and spices. No store-bought hummus can compare to the taste of homemade, and the best part about this recipe is how EASY to is to make!
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
THE 14 BEST HUMMUS RECIPES - THE SPRUCE EATS
Web Aug 18, 2022 The Spruce Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try. This hummus without tahini recipe uses olive oil instead to add texture and smoothness. 03 of 14 Black Bean Hummus The Spruce
From thespruceeats.com
From thespruceeats.com
See details
THE BEST HOMEMADE HUMMUS - ONCE UPON A CHEF
Web Jun 14, 2023 Say goodbye to mediocre store-bought hummus — with this simple recipe, superior hummus is easy to whip up at home! Hummus is a Middle Eastern spread made from a blend of chickpeas, tahini, lemon juice, olive oil, garlic, and spices.
From onceuponachef.com
From onceuponachef.com
See details
HOW TO MAKE HUMMUS FROM SCRATCH | MINIMALIST BAKER RECIPES
Web May 28, 2018 Throw in some garlic, tahini, lemon juice, and salt — the basics. A little olive oil adds creaminess and flavor, but it can be subbed with water if you’re avoiding oil. Blend until creamy and smooth.
From minimalistbaker.com
From minimalistbaker.com
See details
CLASSIC HUMMUS RECIPE | BON APPéTIT
Web Dec 20, 2022 10 minutes Total Time 10 minutes Those canned chickpeas in the back of your cupboard could be doing so much more right now. Use them in this easy hummus recipe to make a light, whipped spread...
From bonappetit.com
From bonappetit.com
See details
EASY AUTHENTIC HUMMUS - THE STAY AT HOME CHEF
Web Instructions. Add tahini paste, lemon juice, 2 tablespoons olive oil, garlic, cumin (if using) and salt to a food processor or blender and puree until smooth, 30 to 60 seconds. Rinse, drain, and remove any shells from chickpeas and …
From thestayathomechef.com
From thestayathomechef.com
See details
THE BEST HUMMUS I HAVE EVER HAD! | THE RECIPE CRITIC
Web May 20, 2020 4.50 from 2 votes. By: Alyssa Rivers. This is the BEST hummus that is fresh, flavorful, smooth and creamy plus quick and easy to make. Add this hummus for your next dip! Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 …
From therecipecritic.com
From therecipecritic.com
See details
AUTHENTIC HUMMUS RECIPE (5 MINUTES!) - THE KITCHEN GIRL
Web Jan 17, 2023 Easy traditional hummus recipe with chickpeas, tahini, lemon, garlic, salt, and water. Includes tips for extra creamy hummus and variations.
From thekitchengirl.com
From thekitchengirl.com
See details
CLASSIC HUMMUS - DELICIOUS RECIPE AND HOW-TO VIDEO
Web April 24, 2022 by Tori Avey 156 Comments Classic Hummus Learn to make traditional Middle Eastern hummus dip with perfectly balanced flavors, much cheaper than store-bought hummus. Kosher, Pareve. 3.9K shares from …
From toriavey.com
From toriavey.com
See details
AUTHENTIC HUMMUS - ADDICTED TO TAHINI
Web May 18, 2021 It sounds absurd, doesn't it? An Authentic Hummus recipe from the Eastern Mediterranean is made from chickpeas (a.k.a. garbanzo beans), tahini, lemon juice, garlic and salt. There are multiple variations of this recipe and a lot of debate about whether or not certain ingredients belong in this recipe.
From addictedtotahini.com
From addictedtotahini.com
See details
GHASTLY BEET HUMMUS HALLOWEEN APPETIZER RECIPE
Web 16 hours ago Place ghost-shaped pitas on a baking sheet and bake for 5 minutes until crispy and golden brown. Step 6. Make the ghastly beet hummus. While the pita chips are baking, make the hummus. In a food ...
From tastingtable.com
From tastingtable.com
See details
EASY HUMMUS RECIPE (AUTHENTIC AND HOMEMADE) - THE …
Web Apr 20, 2020 Instructions Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms. While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if... Spread in a serving bowl and add a generous ...
From themediterraneandish.com
From themediterraneandish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
