Summertime Crab Slaw With Napa Cabbage Recipes
SUMMERTIME SLAW
As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. -Sharon Payne, Mayfield, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, vinegar, oil, water, salt, pepper and, if desired, pepper flakes. Cook and stir over medium heat until mixture comes to a boil. Cook 2 minutes longer or until sugar is dissolved. Cool to room temperature, stirring several times., In a large salad bowl, combine the coleslaw mix, tomatoes, onion, peppers and pickle relish. Add the dressing and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
SUMMERTIME CRAB SLAW WITH NAPA CABBAGE
This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice.
Provided by bdweld
Categories Crab Salad
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed.
Nutrition Facts : Calories 226 calories, Carbohydrate 6 g, Cholesterol 168.4 mg, Fat 3.8 g, Fiber 2.4 g, Protein 40.7 g, SaturatedFat 0.7 g, Sodium 761.3 mg, Sugar 2.4 g
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