Curried Popcorn Recipes

SPICY CURRY POPCORN

Spicy Curry Popcorn image

Fresh popcorn tossed with butter, brown sugar, and medley of curry-inspired spices - this snack strikes a truly addicting balance between spicy and sweet. If you're not sure about heat, reduce the cayenne pepper. But if you're all about the burn, go to town!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 11

Ingredients

2 tablespoons coconut oil
1/2 cup JOLLY TIME Pop Corn kernels
1/4 cup 1/2 stick unsalted butter
2 tablespoons brown sugar
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (use less for less heat)
1/2 teaspoon salt (plus more to taste)

Steps:

Pop the popcorn, following manufacturer instructions for your particular popper. We have an old-fashioned style popper that takes two tablespoons oil. I use coconut oil which I account for in the recipe. You can also pop it in a large pot over the stove. If you use an air-popper, you won't use the oil.
While the popcorn pops, set a small saucepan set over medium heat. Add the butter, brown sugar, spices, and 1/2 teaspoon salt. Stir until combined. Bring just to a boil and remove from heat. Note: if your particular popping method or popper requires close supervision, save this step until after your popcorn is popped.
Transfer popcorn to a large bowl. Drizzle butter and spice mixture over popcorn, pausing to toss occasionally, until the popcorn is coated. Allow to cool for a couple of minutes, then serve.

CURRIED POPCORN

Curried Popcorn image

Provided by Food Network

Categories appetizer

Time 15m

Number Of Ingredients 4

Ingredients

1 cup popcorn kernels
2 tablespoons mild curry powder
2 teaspoons Creole seasoning
4 tablespoons melted butter

Steps:

Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning and butter. Shake to coat.

CURRIED MICROWAVE POPCORN

Curried Microwave Popcorn image

Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.

Provided by PartialAgonist

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 7m

Yield 1

Number Of Ingredients 4

Ingredients

¼ cup unpopped popcorn
brown paper bag
½ teaspoon salt, or to taste
½ teaspoon curry powder, or more to taste

Steps:

Pour popcorn into the paper bag; fold top over several times to seal.
Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 37.5 g, Fat 2.5 g, Fiber 7.6 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 1164.8 mg, Sugar 0.7 g

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