Orange Potion Punch Recipes

ORANGE PUNCH RECIPE

Steps:

• A day or two before make the ice cubes. In your ice cube trays, place a maraschino cherry, stems removed, in each of the compartments and fill with water to make the ice cubes. Make 4 dozen maraschino cherry ice cubes.
• About 15 to 30 minutes before guests arrive, assemble the punch. In a large punch bowl, combine the frozen orange juice concentrate and water. Stir to dissolve completely.
• Place ½ of the ice cubes in a large punch bowl.
• Slowly pour ginger ale to fill the bowl. Replenish with the maraschino cherry ice cubes and ginger ale as needed.

MAGIC POTION PUNCH

Steps:

• Stir together chocolate syrup and milk in 4-cup microwavable measure until well blended.
• Microwave uncovered on High 3 to 4 minutes or until hot.
• Divide heated mixture among 8 paper "hot" cups or mugs.
• Slowly pour about 3 ounces (1/3 cup) soda pop into each cup.
• Top with whipped topping if desired.

BLACK HALLOWEEN PUNCH

Steps:

• You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
• In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
• Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
• Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.

WITCH'S BREW ORANGE CREAM PUNCH

Steps:

• In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
• Top with sherbet and serve over ice if desired.
• Refrigerate leftovers.
• TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.

FLOATING HANDS HALLOWEEN PUNCH

Steps:

• FLOATING HANDS:Water or juice, Pair of clear plastic gloves, Rubber bands or twist ties Pour water or juice into gloves, adding enough liquid to fill loosely but not so full that fingers will not move.
• Fasten closed with rubber bands or twist ties.
• Place on a paper towel lined baking sheet.
• Freeze for 3 hours (water) to 6 hours (juice) or until firm.
• Make more than one pair if you would like to replace the"hands" when they melt.
• PUNCH: Combine Juicy Juice Punch and lemonade concentrate in a large bowl; slowly stir in soda.
• Carefully cut gloves from hands with scissors and float hands in the punch.
• When the hands have melted, replace with a new pair!

ORANGE POTION PUNCH

Steps:

• In large bowl, just before serving, combine orange soda and seltzer.
• In another bowl, lightly blend vanilla ice cream and orange sherbet.
• Top it all on the orange soda mix.
• Bon appétit!