Sausage Cheese Muffins Recipes

CHEDDAR SAUSAGE MUFFINS

Steps:

• In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

SAUSAGE CHEESE MUFFINS

Steps:

• In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.

CHEDDAR SAUSAGE BREAKFAST MUFFINS

Steps:

• In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.

SAUSAGE CHEESE MUFFINS

Steps:

• Combine sausage, green onions, and green pepper in a skillet.
• Cook over medium heat until sausage is browned; drain excess fat.
• Combine flour, cornmeal, soda, salt, and red pepper.
• Combine egg and buttermilk.
• Add buttermilk mixture, sausage mixture, and cheese to flour mixture; stir just until moistened.
• Spoon into greased muffin pans, filling two-thirds full.
• Bake at 400 degrees for 28-30 minutes or until golden.
• Note: OAMC instructions--To Freeze: Freeze wrapped individually in plastic wrap, then put in ziplock.
• To Reheat: Microwave 10-20 seconds or until heated through.

SAUSAGE CHEESE MUFFINS

Steps:

• Brown sausage and crumble.
• In a small bowl beat eggs. Add crumbled sausage to eggs and mix.
• Press bread slices down into greased muffin tins forming a cup. Spoon sausage/egg mixture into each bread cup. Sprinkle cheese on top.
• Bake in a 350 degree oven for 15 minutes.
• Note: Recipe may be doubled. Muffins freeze well. Thaw and microwave for a few seconds.

SAUSAGE CHEESE MUFFINS

Steps:

• In a skillet over medium heat, cook sausage until no longer pink; drain.
• In a bowl, combine soup, milk, sage, and sausage.
• Stir in the biscuit mix just until moistened.
• Fill greased miniature or regular muffin cups 2/3 full.
• Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
• Sprinkle with shredded cheese and bake until melted if desired.