Vanilla Honey Simple Syrup Recipes
HONEY SIMPLE SYRUP
Honey Simple Syrup is easy to make and is a wonderful way to add the taste and sweetness of honey to your favorite drinks and food recipes.
Provided by Kristin Trapp - Sweet Steep
Categories Syrup and Sweetener
Time 3m
Number Of Ingredients 2
Steps:
- Combine honey and water in a saucepan over medium heat, stirring until honey is dissolved (about 2 minutes).
- Cool the syrup and then store in an airtight container in the refrigerator.
Nutrition Facts : Calories 30 calories, Carbohydrate 8.5 grams carbohydrates, Fat 0 grams fat, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Tablespoon, Sodium 0 grams sodium, Sugar 8.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
VANILLA HONEY SIMPLE SYRUP
Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!
Provided by sweets3
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the milk and vanilla extract in a bowl.
- Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g
VANILLA BEAN SIMPLE SYRUP
Provided by Bobby Flay
Time 45m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.
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