SPICY CAJUN CRAB AND GREENS SOUP
Cajun seasoning spikes this soup with heat, so adjust according to your taste. Serve with: Jalapeño corn bread and carrot sticks.
Provided by southern chef in lo
Categories Crab
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk oil and flour in heavy large saucepan over medium-high heat until smooth and golden brown, about 3 minutes. Add enough Cajun seasoning to season to taste and stir 30 seconds.
- Add clam juice and stir until smooth. Add tomatoes with juices. Reduce heat to medium-low and simmer 3 minutes.
- Add spinach, thyme, and garlic and simmer until spinach is just wilted, about 1 minute.
- Add crabmeat and simmer until heated through, stirring gently. Season to taste with salt and pepper.
- Ladle soup into bowls and serve.
Nutrition Facts : Calories 192.4, Fat 10.2, SaturatedFat 1.3, Cholesterol 60.4, Sodium 523.1, Carbohydrate 6.2, Fiber 0.9, Sugar 0.1, Protein 18.7
SPICY CAJUN SOUP
The spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup.
Provided by Laka
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Split the sausage lengthwise into fourths and then slice. Heat the olive oil over medium high heat in a stockpot. Add the sausage to the pot and cook for 3 -4 minutes until lightly browned.
- Add the onion and garlic and cook until tender.
- Add diced tomatoes with their liquid, to the sausage mixture; add the sugar and bring to a boil. Boil for 3 minutes.
- Add the salt, pepper, basil, parsley and Cajun seasoning; stir and add corn and water. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes.
- Homemade Cajun seasoning:.
- Mix all ingredients in a glass jar and store in the refrigerator. Shake the jar before using.
Nutrition Facts : Calories 538.7, Fat 43.4, SaturatedFat 11.5, Cholesterol 61, Sodium 4640.6, Carbohydrate 25.3, Fiber 6.2, Sugar 8.3, Protein 16.1
CAJUN CRAB SOUP
Make and share this Cajun Crab Soup recipe from Food.com.
Provided by Garnet
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large sauce pan, melt butter over medium heat.
- Stir in onion and garlic and saute until onion is translucent.
- Stir in flour and cook for 2 minutes.
- Stir in clam juice and chicken broth.
- Bring to a boil.
- Add corn, salt, peppers, and thyme, mix well.
- Reduce heat and simmer 15 minutes.
- Stir in cream and crab meat.
- Heat through.
- Add green onions, mix well and serve.
Nutrition Facts : Calories 608.5, Fat 46.9, SaturatedFat 28.4, Cholesterol 216.6, Sodium 1333.9, Carbohydrate 27.4, Fiber 2.4, Sugar 5.6, Protein 21.9
SPICY CRAB SOUP
Steps:
- Cook and clean crabs:
- Bring water to a simmer in pot and add crabs using tongs. Cover pot and cook over high heat until crab shells are bright red, 5 to 6 minutes. Transfer crabs to a shallow baking pan and reserve cooking liquid in pot.
- When crabs are cool enough to handle, break off 16 claws, working over pan to catch juices, and reserve claws, covered and chilled, for garnish (if using Dungeness crabs, reserve 16 hind legs). Still working over pan, pull off aprons (abdomens), legs, and remaining claws from crabs and add to pot, then cut crabs in half, through shell, with kitchen shears (if using Dungeness crabs, pull top shells from bodies and crack front claws with a mallet). Dip crabs into cooking liquid to rinse off mustard (tomalley), then pull apart shells and extract meat and any orange-red roe with your fingers. (There are bits of meat in all the nooks and crannies.) Put meat and roe in a small bowl and chill, covered. Add all shells and any juices from baking pan to cooking liquid in pot.
- Make broth:
- Quarter onion and add 1 quarter to crab cooking liquid along with halved garlic cloves. Boil broth, uncovered, skimming froth frequently, until liquid is reduced to about 8 cups, about 50 minutes. Carefully pour broth through a cheesecloth-lined sieve into a large bowl, pressing on and then discarding solids.
- Make sofrito while broth is reducing:
- Heat a dry well-seasoned cast-iron skillet over moderately high heat until hot, then toast chile 30 seconds on each side and transfer to a blender. Pan-roast unpeeled garlic, turning with tongs, until browned in spots, 3 to 5 minutes. Cool garlic, then peel and add to blender. Pan-roast tomatoes, turning occasionally, until browned in spots, about 10 minutes. Meanwhile, chop remaining onion and add to blender. Cool tomatoes, then core, peel, and quarter and add to blender.Purée mixture until smooth. Force purée through a medium-mesh sieve into a bowl and discard solids.
- Heat oil in a 4-quart heavy pot over moderately high heat until hot but not smoking and carefully stir in purée (oil will splatter). Cook, stirring frequently, until thickened, about 15 minutes, to make sofrito. Add epazote and 7 cups strained broth, then simmer soup over moderately low heat, stirring occasionally, 30 minutes.
- Add remaining broth to blender along with tortillas, cornstarch, and salt and blend until smooth, 1 to 2 minutes. Pour mixture through cleaned medium-mesh sieve into a bowl, pressing on and then discarding solids. Stir tortilla purée into soup and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Remove and discard epazote if fresh. Stir in reserved crabmeat and simmer just until heated through. Serve soup ladled over reserved claws.
More about "spicy cajun crab and greens soup recipes"
SPICY CAJUN CRAB AND GREENS SOUP RECIPE
From friendseat.com
Cuisine Cajun/CreoleCategory Cajun Creole, Dinner, Lunch, Main Dish
HEIDI'S SPICY GREEN SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
SPICY CAJUN CRAB AND GREENS SOUP RECIPES RECIPE
From menuofrecipes.com
BEST SPICY CAJUN CRAB AND GREENS SOUP RECIPES
From alicerecipes.com
CAJUN POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
10 BEST SPICY CRAB SOUP RECIPES | YUMMLY
From yummly.com
AUTHENTIC NEW ORLEANS SEAFOOD GUMBO - A SPICY …
From aspicyperspective.com
SPICY CAJUN CRAB AND GREENS SOUP RECIPE - FAMILYOVEN.COM
From familyoven.com
GALLAGHER FAMILY RECIPES: SPICE CAJUN CRAB & GREENS SOUP
From gallagherfamilyrecipes.blogspot.com
SPICY CAJUN CRAB AND GREENS SOUP – DUNCAN'S WORLD
From duncansworldblog.wordpress.com
SPICY CAJUN CRAB AND GREENS SOUP RECIPE | FOO - RECIPEBRIDGE
From recipebridge.com
CAJUN SEAFOOD BOIL - FOXY FOLKSY
From foxyfolksy.com
EASY HEALTHY SLOW COOKER SPICY CAJUN SOUP - SIMPLE NOURISHED …
From simple-nourished-living.com
SPICY CAJUN CRAB AND GREENS SOUP - RECIPES - TASTY QUERY
From tastyquery.com
SPICY CAJUN CRAB AND GREENS SOUP RECIPES- WIKIFOODHUB
From wikifoodhub.com
SPICY CAJUN CRAB AND GREENS SOUP – RECIPEFUEL | RECIPES, …
From recipefuel.com
SHRIMPS AND CRABS IN CAJUN BUTTER SAUCE - THE NOT SO CREATIVE …
From thenotsocreativecook.com
SPICY CAJUN CRAB AND GREENS SOUP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SPICY REMOULADE SAUCE FOR CRAB CAKES - PEANUT …
From peanutblossom.com
SPICY CAJUN CRAB AND GREENS SOUP RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #seafood #vegetables #american #cajun #southern-united-states #easy #beginner-cook #crab #dietary #inexpensive #shellfish #brunch #taste-mood
You'll also love
Related Search